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Healthcare squid processing method

A processing method and technology of squid, applied in the field of health care squid processing, can solve the problems of less health care squid processed products, unfavorable digestion, hard tissue, etc., achieve the effects of shortening the preparation time, improving the anti-radiation effect, and improving the drug properties

Inactive Publication Date: 2017-06-30
钦州市钦州港永健水产贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And in order to expand the market of squid, squid is processed on the market, but the processed product of squid on the market now, rarely has the processed product about health-care squid
In addition, squid belongs to cephalopods, and its carcass muscle is circular muscle, which is very different in nature from striated muscle. It has no junctions between actin and myosin, and its muscle tissue shrinks after being heated, becoming very compact and fibrous. Strong sex, hard meat, not easy to bite; resulting in rough taste of traditional squid processed products, hard tissue, not conducive to digestion

Method used

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Embodiment 1

[0031] The processing method of health-care squid comprises the following preparation steps:

[0032] 1) squid processing: wash the fresh squid, remove the head and viscera, cut the capsule, and shred;

[0033] 2) Soaking in Chinese medicinal liquid: put shredded squid into Chinese medicinal liquid 10 times the weight of squid and soak for 2 hours;

[0034] 3) high-pressure treatment: the soaked squid is subjected to high-pressure treatment at 35MPa for 8 minutes;

[0035] 4) Take out, wash with clean water, drain the water, steam at 110°C for 4 minutes, dry in microwave until constant weight, pack and sterilize.

[0036] In said step 2), the preparation method of the traditional Chinese medicine liquid is: take the raw materials in the following parts by weight: 20 parts of cloth dregs leaves, 36 parts of red tiankui, 15 parts of light bamboo leaves, 20 parts of two tips, 6 parts of styrax, 5 parts of Jitian, mix all raw materials evenly, add water 10 times the weight of al...

Embodiment 2

[0038] The processing method of health-care squid comprises the following preparation steps:

[0039] 1) squid processing: wash the fresh squid, remove the head and viscera, cut the capsule, and shred;

[0040] 2) Soaking in Chinese medicinal liquid: put shredded squid into Chinese medicinal liquid 12 times the weight of squid and soak for 5 hours;

[0041] 3) high-pressure treatment: the soaked squid is subjected to high-pressure treatment at 38MPa for 7 minutes;

[0042] 4) Take out, wash with clean water, drain the water, steam at 112°C for 6 minutes, dry in microwave until constant weight, pack and sterilize.

[0043] In said step 2), the preparation method of the Chinese medicinal liquid is: take the raw materials in the following parts by weight: 25 parts of cloth dregs leaves, 32 parts of red tiankui, 18 parts of light bamboo leaves, 18 parts of two tips, 8 parts of styrax, 4 parts of Jitian, mix all the raw materials evenly, add water 12 times the weight of the whole...

Embodiment 3

[0045] The processing method of health-care squid comprises the following preparation steps:

[0046] 1) squid processing: wash the fresh squid, remove the head and viscera, cut the capsule, and shred;

[0047] 2) Soaking in Chinese medicinal liquid: put shredded squid into Chinese medicinal liquid 15 times the weight of squid and soak for 4 hours;

[0048] 3) high-pressure treatment: the soaked squid is subjected to high-pressure treatment at 41 MPa for 6 minutes;

[0049] 4) Take out, wash with clean water, drain the water, steam at 115°C for 5 minutes, dry in microwave until constant weight, pack and sterilize.

[0050] In the step 2), the preparation method of the traditional Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 30 parts of cloth dregs leaves, 27 parts of red heliotrope, 22 parts of light bamboo leaves, 15 parts of two tips, 10 parts of styrax, 3 parts of Jitian, mix all raw materials evenly, add water...

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Abstract

The invention belongs to the technical field of aquatic product processing, and particularly relates to a healthcare squid processing method which includes the following preparation steps: 1) squid treatment: cleaning and dressing fresh squids, cutting bladders and shredding the squids; 2) Chinese medicine liquid soaking: placing shredded squids into Chinese medicine liquid and soaking the shredded squids for 2-5 hours; 3) high-pressure treatment: treating the soaked squids under the high pressure of 35-47MPa for 3-8 minutes; 4) fishing out the squids, cleaning the squids with clear water, draining and steaming the squids, drying the squids by microwaves, and packaging and sterilizing the squids. The method is used for preparing the squids, the chewing hardness of squid carcass muscles can be reduced, color and taste are improved, and the anti-radiation healthcare effect of the squids can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a processing method of health-care squid. Background technique [0002] Squid, also known as squid and calamari, is an animal of the mollusk phylum Cephalopoda Sheath subclass Decabrachia head Squid order Eye-opening suborder. Squid has high nutritional value and is a famous and precious seafood. Squid is rich in calcium, phosphorus, and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia; in addition to being rich in protein and amino acids needed by the human body, it also contains a lot of taurine, which can inhibit the cholesterol content in the blood and relieve fatigue , restore eyesight, improve liver function; the polypeptide and selenium contained in it have anti-virus and anti-ray effects. Squid has the functions of tonifying deficiency and nourishing qi, nourishing yin and beautifying skin, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 刘辰健
Owner 钦州市钦州港永健水产贸易有限公司
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