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Coffee with functions of dissolving fat and thrombus, and protecting cardiac function, and preparation process thereof

A technology of heart function and coffee, which is applied in the field of coffee and its preparation technology, can solve problems that have not yet appeared, and achieve the effects of improving immunity, benefiting physical health, and maintaining cardiovascular and cerebrovascular

Inactive Publication Date: 2017-06-27
蘑兽(上海)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there are very few foods and health products that use edible fungi as the main component to prevent and treat cardiovascular and cerebrovascular diseases. Of course, there is no coffee that uses edible fungi as the main component of cardiovascular and cerebrovascular maintenance.

Method used

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  • Coffee with functions of dissolving fat and thrombus, and protecting cardiac function, and preparation process thereof
  • Coffee with functions of dissolving fat and thrombus, and protecting cardiac function, and preparation process thereof
  • Coffee with functions of dissolving fat and thrombus, and protecting cardiac function, and preparation process thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0049] Coffee preparation process

[0050] The coffee, edible fungi and hawthorn are respectively filtered through a 60-100 mesh sieve, placed in a mixing tank, and mixed for 15-45 minutes under normal temperature conditions to obtain finished products.

[0051] Among them, the number of sieves for coffee, edible fungi, and hawthorn sieve is determined by the characteristics and taste of the finished coffee;

[0052] The types of medicinal ingredients in coffee, edible fungi, and hawthorn are different, and the temperature tolerance of medicinal ingredients is different. Therefore, high temperature and long-term operation should be avoided in the coffee making process to protect medicinal ingredients from high temperature damage. The mixing time and mixing temperature are determined according to the amount of materials added and the differences in the properties of the materials. During the mixing process, the appropriate temperature and time will not only help prevent the effective...

Embodiment 1

[0054] Take the weight percentage of black coffee 65%, Agaricus blazei 7.5%, Grifola frondosa 8%, black fungus 6%, shiitake mushroom 4%, Coprinus comatus 6%, and hawthorn 3.5% by weight. In the mixing tank, mix for 15 minutes at 20°C to obtain the finished product.

Embodiment 2

[0056] Take weight percentage of white coffee 70%, Agaricus blazei extract 15%, Grifola frondosa extract 10%, Black fungus extract 1%, Shiitake mushroom extract 0.5%, Coprinus comatus extract 0.5%, Hawthorn The extract is 3%, and the above-mentioned materials are placed in a mixing tank and mixed for 30 minutes at 22°C to obtain a finished product.

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Abstract

The invention relates to coffee with functions of dissolving fat and thrombus, and protecting cardiac function, and a preparation process thereof. The coffee mainly consists of coffee, edible fungus and hawthorns. The edible fungus selects from any of or any combination of more of inonotus obliquus, agaricus blazei murill, grifola frondosa, black fungus, lentinus edodes and coprinus comatus. The preparation process of the coffee comprises the following steps: pretreatment and mixing, wherein the pretreatment indicates screen filtering; the mixing is completed at a normal temperature and within a short time. While being used for dissolving the fat and the thrombus, and maintaining heart and brain blood vessels, the coffee provided by the invention can also improve the organism immunity and resist aging; the color and luster, the smell and the mouth feeling of the coffee are generally accepted by consumers; if people drink for a long term, the coffee is low in gastrointestinal stimulation risk, and the market prospect is good.

Description

Technical field [0001] The invention relates to beverages, in particular to a coffee with fat-dissolving thrombolysis and heart protection functions and a preparation process thereof. Background technique [0002] With the development of society, the standard of living continues to improve. The intake of high-sugar, high-fat, high-calorie, high-protein, and low-fiber foods is increasing, coupled with the accelerated pace of life and work, insufficient exercise, and excess body fat. Heavy deposits, poor blood circulation, and long-term sub-health of the body, causing cardiovascular and cerebrovascular diseases. At present, cardiovascular and cerebrovascular diseases have become a high-risk and high-risk disease worldwide. [0003] Cardiovascular and cerebrovascular diseases have a long treatment cycle. Conventional drug treatment only treats the symptoms but not the root cause. Once the medication is stopped, it will quickly return to the diseased state. In addition to the difficult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 周济
Owner 蘑兽(上海)食品有限公司
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