Special calcium supplementing soup for pregnant women

A technology for pregnant women and drinking water, which is applied in the field of diet therapy, can solve the problems of poor calcium absorption and is not suitable for pregnant women to eat, and achieve the effects of strengthening the body's resistance to diseases, simple and convenient production methods, and relieving calf cramps

Inactive Publication Date: 2017-06-23
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are a large number of calcium supplements on the market, some calcium supplements are not suitable for pregnant women, and some products lack the transformation substance of maziol, so the human body does not absorb calcium well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A special calcium supplement soup for pregnant women, which is made from the following raw materials in parts by weight: 4 parts of northern tofu, 4 parts of clams, 2 parts of kelp, 3 parts of shrimp skin, 2 parts of diced lettuce, 3 parts of pork ribs, 2 parts of quail eggs, mushrooms 2 parts, 2 parts of hazelnut, 2 parts of fried scallops, 1 part of ginger, 2 parts of seasoning, 6 parts of drinking water.

[0033] Further, the preparation method of the northern tofu is as follows: after washing and removing impurities from whole soybeans with plump and glossy skin, soaking in clear water at 18°C-22°C, the ratio of soybeans to clear water is 1:2, soaking for 10 minutes in summer In winter, soak for 20 hours. After soaking, take out the soybeans and wash them twice, then use a cooking machine to grind the beans and beat them. The ratio of soybeans to water is 1:5. Pour the soymilk into a container covered with bean cloth and filter to separate the soymilk and bean dregs...

Embodiment 2

[0039] A special calcium supplement soup for pregnant women, made from the following raw materials in parts by weight: 7 parts of northern tofu, 6 parts of clams, 4 parts of kelp, 5 parts of shrimp skin, 4 parts of diced lettuce, 5 parts of pork ribs, 4 parts of quail eggs, mushrooms 4 parts, 5 parts of hazelnut, 5 parts of fried scallops, 2 parts of ginger, 1 part of green onion, 4 parts of seasoning, and 10 parts of drinking water.

[0040] Further, the preparation method of the northern tofu is as follows: after washing and removing impurities from whole soybeans with plump and glossy skin, soaking in clear water at 18°C-22°C, the ratio of soybeans to clear water is 1:2, soaking for 10 minutes in summer In winter, soak for 20 hours. After soaking, take out the soybeans and wash them twice, then use a cooking machine to grind the beans and beat them. The ratio of soybeans to water is 1:5. Pour the soymilk into a container covered with bean cloth and filter to separate the so...

Embodiment 3

[0046] A special calcium supplement soup for pregnant women, which is made of the following raw materials in parts by weight: 5 parts of northern tofu, 5 parts of clams, 3 parts of kelp, 4 parts of shrimp skin, 3 parts of diced lettuce, 4 parts of pork ribs, 3 parts of quail eggs, mushrooms 3 parts, 4 parts of hazelnut, 4 parts of fried scallops, 1.5 parts of ginger, 3 parts of seasoning, and 8 parts of drinking water.

[0047] Further, the preparation method of the northern tofu is as follows: after washing and removing impurities from whole soybeans with plump and glossy skin, soaking in clear water at 18°C-22°C, the ratio of soybeans to clear water is 1:2, soaking for 10 minutes in summer In winter, soak for 20 hours. After soaking, take out the soybeans and wash them twice, then use a cooking machine to grind the beans and beat them. The ratio of soybeans to water is 1:5. Pour the soymilk into a container covered with bean cloth and filter to separate the soymilk and bean ...

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PUM

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Abstract

The invention discloses special calcium supplementing soup for pregnant women, and relates to the field of dietary therapy. The special calcium supplementing soup for pregnant women is made of the following raw materials in parts by weight: 4-7 parts of bei tofu, 4-6 parts of clams, 2-4 parts of kelp, 3-5 parts of dried small shrimps, 2-4 parts of chopped asparagus lettuce, 3-5 parts of pig ribs, 2-4 parts of quail eggs, 2-4 parts of shiitake mushroom, 2-5 parts of hazelnuts, 2-5 parts of fried scallop, 1-2 parts of ginger, 0-1 part of chopped green onion, 2-4 parts of seasonings, and 10-14 parts of clean water. The special calcium supplementing soup for pregnant women, which is disclosed by the invention, is rich in nutrient elements such as calcium, phosphorus, iron, iodine, vitamin E, vitamin D and the like, has effects of relieving leg cramps of the pregnant women, joint pain, weakness and gestation fatigue, and nourishing qi and beautifying skin, and can be taken in three stages of early pregnancy, middle pregnancy and late pregnancy.

Description

technical field [0001] The invention relates to the field of dietary therapy, in particular to a special calcium supplement soup for pregnant women. Background technique [0002] During pregnancy, women themselves and their unborn babies urgently need to supplement a large amount of nutrients, among which calcium is one of the key supplements. If pregnant women do not supplement calcium in time or have insufficient calcium supplementation, they are prone to loose teeth, calf cramps, osteomalacia, hypocalcemic convulsions, pregnancy fatigue, hypertension syndrome and other symptoms. An important stage of phylogeny, so calcium deficiency at this stage is prone to symptoms such as premature birth or underweight. Although there are a large number of calcium supplements on the market, some calcium supplements are not suitable for pregnant women, and some products lack the transformation substance of maziol, so the body's absorption of calcium is not good. At the same time, preg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00A23C20/02A23L11/45
CPCA23C20/025A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2200/312A23V2200/324
Inventor 王超群
Owner GUANGXI UNIV
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