Method for preparing feed for cattle, sheep and herbivorous animals, by fermentation of pennisetum giganteum
A herbivorous animal and giant fungus grass technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of inability to fully meet the growth needs of animals, insufficient feed nutrition, lack of trace elements, etc., to improve Nutrient level and digestion and absorption rate, improve the body's immunity, and improve the effect of gastrointestinal function
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Embodiment 1
[0040] A method for preparing feed for cattle, sheep and herbivores by fermenting Jujuncao, comprising the following steps:
[0041] (1) The Jujuncao brought back from the planting place is crushed and ready for use;
[0042] (2) Expanding the culture of the fermenting bacteria, which is obtained by mixing lactic acid bacteria, Bacillus licheniformis, Saccharomyces cerevisiae, and Bifidobacterium bifidum in a weight ratio of 3:1:2:1; (used in the expanding culture The composition of the culture medium is: 5% tapioca starch, 1% glucose, 0.1% urea, 0.3% soybean peptone, 0.008% MgSO 4 ·7H 2 O, 0.005%FeSO 4 ·7H 2 O ,0.03%K 2 HPO 4 ·3H 2 0; 0.1% multivitamins; 10% carrot juice; the culture method is: bacterial classification is inoculated in the seed fermentation tank, the seed fermentation tank fermentation condition: temperature 30 ℃, pH 7.0, inoculum size 7%, stirring speed 240r / min, The ventilation rate is 6L / min, and the fermentation time is 55h. ) after expanded culti...
Embodiment 2
[0047] A method for preparing feed for cattle, sheep and herbivores by fermenting Jujuncao, comprising the following steps:
[0048] (1) The Jujuncao brought back from the planting place is crushed and ready for use;
[0049] (2) Expanding the culture of the fermenting bacteria, which is obtained by mixing lactic acid bacteria, Bacillus licheniformis, Saccharomyces cerevisiae, and Bifidobacterium bifidum in a weight ratio of 3:1:2:1; (used in the expanding culture The composition of the medium is: 6% tapioca starch, 1.5% glucose, 0.1% urea, 0.3% soybean peptone, 0.008% MgSO 4 ·7H 2 O, 0.005%FeSO 4 ·7H 2 O, 0.03%K 2 HPO 4 ·3H 2 0; 0.2% multivitamins; 10% carrot juice; the cultivation method is: bacterial classification is inoculated in the seed fermentation tank, the seed fermentation tank fermentation condition: temperature 30 ℃, pH 8.0, inoculum size 7%, stirring speed 240r / min, The ventilation rate is 6L / min, and the fermentation time is 55h. ) after expanded cultiva...
Embodiment 3
[0054] A method for preparing feed for cattle, sheep and herbivores by fermenting Jujuncao, comprising the following steps:
[0055] (1) The Jujuncao brought back from the planting place is crushed and ready for use;
[0056] (2) Expanding the culture of the fermenting bacteria, which is obtained by mixing lactic acid bacteria, Bacillus licheniformis, Saccharomyces cerevisiae, and Bifidobacterium bifidum in a weight ratio of 3:1:2:1; (used in the expanding culture The composition of the medium is: 7% tapioca starch, 2% glucose, 0.1% urea, 0.3% soybean peptone, 0.008% MgSO 4 ·7H 2 O, 0.005%FeSO 4 ·7H 2 O ,0.03% K 2 HPO 4 ·3H 2 O; 0.3% multivitamins; 10% carrot juice; the culture method is: inoculate the bacterial classification in the seed fermenter, the seed fermenter fermentation condition: temperature 30 ℃, pH 7.0-8.0, inoculum size 7%, stirring speed 240r / min, the ventilation rate is 6L / min, and the fermentation time is 55h. ) after expanded cultivation, mixed even...
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