Method for extracting sesamin
An extraction method and technology for sesamin, applied in the extraction field of ultra-high-purity sesamin, can solve the problems of low extract purity and high production cost, and achieve the effects of simple refining steps, crystallization and simplicity, and wide source of raw materials
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] After crushing the sesame seeds, soak them in an extraction tank with a concentration of more than 99% ethyl acetate for 40 minutes at a soaking temperature of 75°C, wherein the weight ratio of the sesame seeds to the extractant ethyl acetate is 1:4.6.
[0028] In the extraction tank, keep the extraction temperature at 80°C, and extract the sesamin for 1.5 hours to obtain an extract containing sesamin;
[0029] Use a three-effect concentrator to concentrate the extract, and the temperature in the concentrator is 75°C; obtain a concentrated solution containing sesamin; add the concentrated solution to a crystallization tank and keep stirring for 16 hours, and then crystallize to obtain sesamin crystals, The crystallization temperature is 3 DEG C; the sesamin crystals are added into a refining tank, and ethanol is added for decolorization and refining to obtain the finished sesamin.
[0030] In the present embodiment, the amount of sesame seasoning is 150kg; the final pro...
Embodiment 2
[0032] After the sesame is crushed, it is soaked in an extraction tank of ethanol with a concentration of more than 99% for 60 minutes at a soaking temperature of 80°C, and the weight ratio of the sesame to the extractant ethanol is 1:5.
[0033] In the extraction tank, keep the extraction temperature at 80°C, and extract the sesamin for 1 hour to obtain an extract containing sesamin;
[0034] Use a three-effect concentrator to concentrate the extract, and the temperature in the concentrator is 65°C; obtain a concentrated solution containing sesamin; add the concentrated solution to a crystallization tank and keep stirring for 16 hours, and then crystallize to obtain sesamin crystals, The crystallization temperature is 2° C.; the sesamin crystals are added into a refining tank, and ethanol is added for decolorization and refining to obtain a finished sesamin product.
[0035] In the present embodiment, the amount of sesame seasoning is 150kg; the final product solid sesamin ob...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com