Ferment leaf fertilizer for green vegetables and preparation method of ferment leaf fertilizer
A technology of foliar fertilizer and enzyme, which is applied in the field of ferment foliar fertilizer and its preparation, can solve the problems of ignoring nutrient absorption rate, poor water solubility, poor mobility, etc., improve wetting performance and suspension rate, increase nutrient content, and improve physical and chemical properties effect of nature
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .
[0028] In this embodiment, the solution A is composed of the following components in parts by weight: 10 parts of brown sugar, 2 parts of sodium chloride, 10 parts of silkworm excrement, 4 parts of tea dregs, 25 parts of fresh fruit and vegetable residues, 120 parts of water, 10 copies of activated EM flora and inoculation of 100,000 Acetobacter per liter. Wherein, the fresh fruit and vegetable residue is composed of the following components in parts by weight: 2 parts of strawberries, 3 parts of grapes, 3 parts of lemons, 2 parts of spinach, 4 parts of celery, 3 parts of rapeseed, 3 parts of carrots and 5 parts of tomatoes.
[0029] Wherein, the activation of the EM flora is specifically: take 1 part of the EM flora, 8...
Embodiment 2
[0034] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1.3 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .
[0035] In this embodiment, the solution A is composed of the following components in parts by weight: 13 parts of brown sugar, 3 parts of sodium chloride, 10 parts of silkworm excrement, 5 parts of tea dregs, 35 parts of fresh fruit and vegetable residues, 150 parts of water, 15 copies of activated EM flora and 130,000 Acetobacter per liter were inoculated. Wherein, the fresh fruit and vegetable residue is composed of the following parts by weight: 3 parts of strawberry, 2 parts of loquat, 3 parts of grape, 3 parts of mulberry, 5 parts of dragon fruit, 3 parts of spinach, 3 parts of celery, 4 parts of water spinach, 4 parts of carrot 5 servings of cucumber.
[0036] In this example, the solution B is prepared by addi...
Embodiment 3
[0039] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1.1 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .
[0040] In this embodiment, the solution A is composed of the following components in parts by weight: 12 parts of brown sugar, 3 parts of sodium chloride, 12 parts of silkworm excrement, 3 parts of tea dregs, 30 parts of fresh fruit and vegetable residues, 130 parts of water, 12 copies of activated EM flora and inoculated with 130,000 Acetobacter per liter. Wherein, the fresh fruit and vegetable residue is composed of the following parts by weight: 4 parts of strawberry, 3 parts of grape, 3 parts of mulberry, 5 parts of dragon fruit, 3 parts of spinach, 3 parts of celery, 4 parts of carrot and 5 parts of cucumber.
[0041] In this example, the solution B is prepared by adding water to 100 parts by weight of the follow...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com