High-quality seafood spicy sweet sauce

A spicy honey sauce, high-quality technology, applied in food science and other directions, can solve the problems of undiscovered high-quality seafood spicy honey sauce, depreciation of seafood resources, limited total sales, etc. Good, promote the use of comprehensive economic benefits and long-term benefits with obvious effects

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In modern shopping malls, although there are many kinds of sauces, there is no high-quality seafood spicy honey sauce optimized and prepared with seafood main ingredients and spicy side ingredients as the main raw materials.
At the same time, with the protection of the marine ecological environment and the increase in the area of ​​seafood farming and its production year by year, the total sales volume of retail and general lagging processing in the seafood market is limited after all, which has caused the depreciation and waste of available seafood resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: first use the cleaning machine to clean and arrange the required seafood main ingredients, spicy and spicy side ingredients and ingredients, and take 10 as the base rate, according to the squid, sea crab, sea shrimp, sea shells, and kelp of the seafood main ingredients. The ratio is 4:3:2:1:2 Weigh 40kg of squid, 30kg of sea crab, 20kg of sea shrimp, 10kg of sea shell, and 20kg of kelp respectively, crush and refine them with a pulverizer and stir them into a seafood mixture with a mixer. The proportion of soybeans, potatoes, peppers, peppers, and star anise as side materials is 5:6:2:1:2 Weigh 50kg of soybeans, 60kg of potatoes, 20kg of pepper, 10kg of peppers, and 20kg of star anise, and pulverize them with a pulverizer and use a mixer Stir well to form a spicy mixture, weigh 20kg of refined salt, 10kg of rice, and 30kg of alcohol respectively according to the ratio of refined salt, rice flour, and alcohol in the ingredients, and pulverize and refine with...

Embodiment 2

[0021] Embodiment 2: first use the cleaning machine to clean and complete the required seafood main ingredients and spicy side ingredients and ingredients, take 10 as the base rate, and press the squid, sea crab, sea shrimp, sea shells, and kelp of the seafood main ingredients. The ratio is 3.5: 2.5: 2.5: 1.5: 1.5 Weigh 35kg of squid, 25kg of sea crab, 25kg of sea shrimp, 15kg of sea shell, and 15kg of kelp, crush and refine them with a pulverizer and stir them into a seafood mixture with a mixer. The ratio of soybeans, potatoes, peppers, peppers, and star anise as side materials is 5.5:5.5:1.5:1.5:2.5 Weigh 55kg of soybeans, 55kg of potatoes, 15kg of pepper, 15kg of peppers, and 25kg of star anise, and crush them with a grinder and refine them with a mixer. Stir well to form a spicy mixture, weigh 15kg of refined salt, 15kg of rice, and 25kg of alcohol respectively according to the ratio of refined salt, rice flour, and alcohol in the ingredients of 1.5:1.5:2.5, and pulverize ...

Embodiment 3

[0025] Embodiment 3: first use the cleaning machine to clean and complete the required seafood main ingredients and spicy side ingredients and ingredients, take 10 as the base rate, and press the squid, sea crab, sea shrimp, sea shells, and kelp of the seafood main ingredients. The ratio is 3:2:3:2:1 Weigh 30kg of squid, 20kg of sea crab, 30kg of sea shrimp, 20kg of sea shell, and 10kg of kelp respectively, crush and refine them with a pulverizer, and stir them into a seafood mixture with a mixer. The proportion of soybeans, potatoes, peppers, peppers, and star anise as side materials is 6:5:1:2:3 Weigh 60kg of soybeans, 50kg of potatoes, 10kg of pepper, 20kg of peppers, and 30kg of star anise, and pulverize them with a pulverizer and use a mixer Stir well to form a spicy mixture, weigh 10kg of refined salt, 20kg of rice, and 20kg of alcohol according to the ratio of refined salt, rice, and alcohol in the ingredients as 1:2:2, crush and refine with a pulverizer, and stir with a...

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PUM

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Abstract

The invention discloses a high-quality seafood spicy sweet sauce. The preparation method comprises: cleaning all required raw materials by using a cleaning machine; by adopting 10 as a base rate, weighing squid, portunus trituberculatus, sea shrimp, seashell and kelp according to a ratio of 4-3:3-2:2-3:1-2:2-1, crushing, and uniformly stirring to form a seafood mixing material; respectively weighing soybean, potato, piper nigrum l, hot pepper and illicium verum hook.f according to a ratio of 5-6:6-5:2-1:1-2:2-3, crushing, and uniformly stirring to form a spicy mixing material; respectively weighing refined salt, rice vinegar and an alcohol wine according to a ratio of 2-1:1-2:2-3, crushing, and uniformly stirring to form an ingredient mixing material; by adopting 100 as a base rate, weighing wild fruit, lees and the ingredients according to the ratio of 8-6:6-5:0.3-0.2, and uniformly stirring to form a raw high-quality seafood spicy sweet sauce; and pouring into a cooking machine, carrying out heating cooking sterilization for 1-2 h, filling into a health bottle by using a special filling machine, carrying out sealing storage and quality improvement for 5-7 days, and unsealing to obtain the high-quality seafood spicy sweet sauce with characteristics of rich seafood flavor, high quality, and delicious taste.

Description

technical field [0001] The invention relates to a honey sauce, in particular to a high-quality seafood spicy honey sauce. [0002] technical background [0003] In modern shopping malls, although there are many kinds of sauces, there is no high-quality seafood spicy honey sauce optimized and prepared with seafood main ingredients and spicy side ingredients as the main raw materials. At the same time, with the protection of the marine ecological environment and the increase in the area of ​​seafood farming and its production year by year, the total sales of retail and general lagging processing in the seafood market are limited after all, which has caused the depreciation and waste of available seafood resources. Therefore, be necessary to invent a kind of high-quality seafood spicy honey sauce deep-processing technology that can utilize and consume seafood main ingredient and spicy side material in a large number, in order to further develop seafood sauce deep-processing indu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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