Lactic acid bacterium composition for treating vaginitis and preparation method thereof
A technology of lactic acid bacteria and composition, applied in the field of probiotics, can solve problems such as easy recurrence, toxic effects of lactobacilli, and unsatisfactory effects, and achieve the effect of treating vaginitis without toxic side effects
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Embodiment 1
[0021] (1) Activation of bacteria
[0022] Screened Lactobacillus salivarius AP-32 strain resistant to 0.3% pig bile salt and acidic environment with a pH of 2.5, preservation number CCTCC NO: M2011127; Lactobacillus reuteri TE-33 strain, preservation number CCTCC NO: M2011126; Lactobacillus lysosus CT-53 strain, deposit number CCTCC NO: M2011129; Lactobacillus acidophilus F-1 strain, deposit number CCTCC NO: M2011124. Inoculate the four selected bacteria into the MRS medium at an inoculation amount of 1ml / 100ml, and culture them at 45°C for 12 hours to obtain activated Lactobacillus strains;
[0023] Among them, the formula of MRS medium is: add 10g peptone, 8g beef extract powder, 20g glucose, 4g yeast extract, 0.05g manganese sulfate tetrahydrate, 1mL Tween 80, 2g dipotassium hydrogen phosphate, 5g acetic acid in 1000mL distilled water Sodium, 0.2g magnesium sulfate, 2g diammonium citrate;
[0024] (2) Preparation of combined bacteria
[0025] Mix the four activated stra...
Embodiment 2
[0031] Screened Lactobacillus salivarius AP-32 strain resistant to 0.3% pig bile salt and acidic environment with a pH of 2.5, preservation number CCTCC NO: M2011127; Lactobacillus reuteri TE-33 strain, preservation number CCTCC NO: M2011126; Lactobacillus lysosus CT-53 strain, deposit number CCTCC NO: M2011129; Lactobacillus acidophilus F-1 strain, deposit number CCTCC NO: M2011124. Inoculate the four selected bacteria into the MRS medium at an inoculation amount of 1ml / 100ml, and culture them at 35°C for 24 hours to obtain activated Lactobacillus strains;
[0032] Among them, the formula of MRS medium is: add 10g peptone, 8g beef extract powder, 20g glucose, 5g yeast extract, 0.06g manganese sulfate tetrahydrate, 1mL Tween 80, 2g dipotassium hydrogen phosphate, 5g acetic acid in 1000mL distilled water Sodium, 0.2g magnesium sulfate, 2g diammonium citrate;
[0033] (2) Preparation of combined bacteria
[0034] Mix the four activated strains in parts by weight: 40g of Lactob...
Embodiment 3
[0040] Screened Lactobacillus salivarius AP-32 strain resistant to 0.3% pig bile salt and acidic environment with a pH of 2.5, preservation number CCTCC NO: M2011127; Lactobacillus reuteri TE-33 strain, preservation number CCTCC NO: M2011126; Lactobacillus lysosus CT-53 strain, deposit number CCTCC NO: M2011129; Lactobacillus acidophilus F-1 strain, deposit number CCTCC NO: M2011124. Inoculate the four screened bacteria into the MRS medium at an inoculation amount of 1ml / 100ml, and culture them at 42°C for 13 hours to obtain activated Lactobacillus strains;
[0041] Among them, the formula of MRS medium is: add 10g peptone, 8g beef extract powder, 20g glucose, 4g yeast extract, 0.05g manganese sulfate tetrahydrate, 1mL Tween 80, 2g dipotassium hydrogen phosphate, 5g acetic acid in 1000mL distilled water Sodium, 0.2g magnesium sulfate, 2g diammonium citrate;
[0042] (2) Preparation of combined bacteria
[0043] Mix the activated four strains in parts by weight: 35g of Lactob...
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