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Making method of marinated bamboo rat meat

A technology of bamboo rat meat and lo-mei, applied in the direction of climate change adaptation, food science, etc., can solve rare problems, and achieve the effects of high production efficiency, broad market prospects and long shelf life

Inactive Publication Date: 2017-06-16
GUANGXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be eaten cold or hot. It is suitable for all ages and is easy to carry. It is an ideal convenience food. However, there are few ready-to-eat foods in the market that use bamboo rat meat as raw materials.

Method used

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  • Making method of marinated bamboo rat meat

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Effect test

preparation example Construction

[0025] The preparation method of the braised bamboo rat meat of the present embodiment comprises the steps:

[0026] (1) Raw material processing: take fresh bamboo rats or frozen white-striped bamboo rats after slaughtering to remove hair, viscera, lymph, bones, and tails. Roast the skin until golden and fragrant, wash it with clean water, drain it, and cut it into 0.4×1.2cm meat pieces to obtain the cut bamboo rat meat pieces.

[0027] (2) pickling: the bamboo rat meat piece obtained by step (1) is mixed evenly with the marinating material, and the described marinating material is 1% of the described bamboo rat meat piece weight, and the described marinating material is composed of the following percentage by weight Made from raw materials: 90% salt, 5% rice wine and 5% rock sugar, marinated at 6°C for 16 hours to obtain marinated bamboo rat meat.

[0028] (3) Precooking: Preboil the marinated bamboo rat meat obtained in step (2) with 90°C clear water for 10 minutes, remove ...

Embodiment 2

[0036] The preparation method of the braised bamboo rat meat of the present embodiment comprises the steps:

[0037] (1) Raw material processing: take fresh bamboo rats or frozen white-striped bamboo rats after slaughtering to remove hair, viscera, lymph, bones, and tails. Roast the skin until it is golden and fragrant, wash it with clean water, drain it, and then cut it into 0.6×1.0cm meat pieces to obtain the cut bamboo rat meat pieces.

[0038](2) pickling: the bamboo rat meat piece obtained by step (1) is mixed evenly with the marinating material, and the described marinating material is 1% of the described bamboo rat meat piece weight, and the described marinating material is composed of the following percentage by weight Made from raw materials: 92% of salt, 4% of rice wine and 4% of rock sugar, marinated at 8°C for 14 hours to obtain marinated bamboo rat meat.

[0039] (3) Precooking: Preboil the pickled bamboo rat meat obtained in step (2) with clear water at 95° C. f...

Embodiment 3

[0047] The preparation method of the braised bamboo rat meat of the present embodiment comprises the steps:

[0048] (1) Raw material processing: take fresh bamboo rats or frozen white-striped bamboo rats after slaughtering to remove hair, viscera, lymph, bones, and tails. Roast the skin until golden and fragrant, wash it with clean water, drain it, and cut it into 0.8×0.8cm meat pieces to obtain the cut bamboo rat meat pieces.

[0049] (2) pickling: the bamboo rat meat piece obtained by step (1) is mixed evenly with the marinating material, and the described marinating material is 3% of the described bamboo rat meat piece weight, and the described marinating material is composed of the following percentage by weight Made from raw materials: 95% of salt, 3% of rice wine and 2% of rock sugar, marinated at 10°C for 12 hours to obtain marinated bamboo rat meat.

[0050] (3) Precooking: Preboil the marinated bamboo rat meat obtained in step (2) with 100°C clear water for 5 minute...

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Abstract

The invention discloses a making method of marinated bamboo rat meat, and belongs to the technical field of meat processing. The method comprises the following steps: 1, raw material processing; 2, preserving; 3, pre-boiling; 4, boiling and seasoning; 5, baking; 6, vacuum packaging and sealing; 7, sterilizing; and 8, cooling and cartonning. The marinated bamboo rat meat has delicious taste, has the characteristics of marinated foods, has good mouthfeel, has complete functions of health, nutrition and healthcare, is portable, can be conveniently eaten outdoors or during travel, and has long shelf life of 210 d or above, and the making method has the advantages of simplicity, high production efficiency, wide market prospect, and suitableness for industrial production.

Description

technical field [0001] The invention relates to a method for preparing braised bamboo rat meat, belonging to the technical field of meat processing. Background technique [0002] Bamboo rat, also known as bamboo raccoon or bamboo root rat, has delicate meat, delicious taste, and no peculiar smell. It is regarded as the top grade of mountain treasures. Its meat is rich in nutrition, high in protein, rich in collagen, essential amino acids needed by the human body, calcium, iron, zinc and vitamins. According to the records of "Compendium of Materia Medica", the meat of bamboo rats is sweet, slightly warm, non-toxic, nourishes the middle and nourishes qi, strengthens the root and promotes body fluid, nourishes deficiency and nourishes the body, nourishes yin and nourishes the face. Has high nutritional and medicinal value. With the improvement of people's living standards and the enhancement of health awareness, bamboo rat meat products with nutritional and health functions a...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/70A23L5/10A23L13/40
CPCY02A40/90
Inventor 宾石玉孙涛叶泉清潘云峰
Owner GUANGXI NORMAL UNIV
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