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Preparation method for instant millet-sea cucumber congee

A technology of millet porridge and sea cucumber, which is applied in food science and other fields, can solve the problems of long cooking time and nutrient loss of sea cucumber, and achieve the effect of avoiding fat loss and good taste

Inactive Publication Date: 2017-06-16
DALIAN XIANXIAN FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation method of instant millet sea cucumber porridge, so as to solve the problem that the existing instant millet sea cucumber porridge takes too long to cook and causes the nutrition loss of sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Soak saline-alkaline sea cucumbers in cool, pure water for about 24 hours, and change the water twice in the middle to soften the sea cucumbers and soak the salty taste. Cut the soaked sea cucumber longitudinally from the abdomen, and remove the spout at the front of the sea cucumber. Put the treated sea cucumbers in a pot with pure water and cover to boil, cook on medium heat for 25-35 minutes, turn off the heat, cover and simmer until it cools down naturally. Change to new cool pure water, soak for about 24 hours, and change the water twice in the middle. Wash and drain the soaked sea cucumbers, put them into a freeze-drying bin and freeze-dry at a temperature of -15 degrees; coarsely crush the freeze-dried sea cucumbers, and the diameter of the particles is about 3mm.

[0031] Use ham, pork knuckle, pork bone, medlar, ginger and green onion to make broth; wash the millet, add filtered broth and purified water into a stainless steel container; Cool it for...

Embodiment 2

[0033] Example 2: Clean the floating dust on the surface of the sea cucumber, put it into a clean container, add pure water to completely submerge the sea cucumber in the water, soak it for 48 hours at a temperature of 5 degrees, and change the water every 8 hours. Cut the soaked sea cucumber longitudinally from the abdomen, and remove the spout at the front of the sea cucumber. Put the cleaned sea cucumbers into the pot and cook for 30 minutes. When the time is up, let them cool naturally. Put the boiled sea cucumbers into pure water, soak them at 0-4°C for 48 hours, and change the water every 8 hours. Wash and drain the soaked sea cucumbers, put them into a freeze-drying bin and freeze-dry at a temperature of -15 degrees; coarsely crush the freeze-dried sea cucumbers, and the diameter of the particles is about 3mm.

[0034] Use beef, peppercorns, three Nye, licorice, fennel, tangerine peel, cinnamon, grass fruit, cloves, ginger, and scallions to make broth; wash the millet,...

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PUM

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Abstract

The invention discloses a preparation method of instant millet sea cucumber porridge. The preparation process is divided into two parts, one is preparing sea cucumber granules, and the steps are: soaking sea cucumbers; cleaning sea cucumbers; freeze-drying sea cucumbers; The second is to prepare millet porridge granules, the steps of which are: making broth; cooking and freezing the finished millet porridge; crushing the finished millet porridge into granules. Afterwards, the completed sea cucumber granules and millet porridge granules are mixed in proportion, vacuumized and packed with nitrogen in an aluminum box, and stored at room temperature. The invention provides an instant product of millet and sea cucumber porridge, which solves the problems of the existing millet and sea cucumber porridge, which takes a long time to make and seriously loses nutrition in the sea cucumber, and enables consumers to cook the millet and sea cucumber porridge conveniently and quickly without losing the nutrition therein , and has a good taste. Because the packaging is vacuum-filled and filled with nitrogen, it avoids the phenomenon of fat loss in millet and broth.

Description

technical field [0001] The invention relates to the field of convenience food, in particular to a preparation method of instant millet sea cucumber porridge. Background technique [0002] Sea cucumber is not only a precious food, but also a precious medicinal material. Sea cucumber has the functions of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered the table of common people. In 2012, the national sea cucumber production was about 140,000 to 150,000 tons. However, sea cucumbers cannot be preserved for a long time, so if the output is backlogged, it will cause a lot of waste. Millet sea cucumber porridge is rich in nutrition and easy to digest. It is often used as a tonic, especially for postoperative health recovery. However, due to the characteristics of millet and sea cucumbers, the processing time is too long. It is easy to se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00
Inventor 刘旭升
Owner DALIAN XIANXIAN FOODSTUFF
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