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Physalis pubescens-green apple composite jam and preparation method thereof

A technology of green apple and physalis, applied in the field of food manufacturing, to achieve the effect of easy coating, wide source and rich nutrition

Inactive Publication Date: 2017-06-13
长春科技学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet people's nutrition and other needs, compound jams made from different fruit and vegetable combinations should be actively developed, and compound jams made from physalis and green apples have not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The invention provides a kind of Physalis green apple compound jam and a preparation method thereof, comprising the following steps:

[0030] 1) Raw material selection: select 100g of green and crisp green apples without damage, insect damage, and rot;

[0031] 2) Pretreatment: Wash, peel and core the green apples, cut them into small pieces of 8-10mm, and soak them in 0.6wt% dilute salt water; 4 to 8 pieces;

[0032] 3) Pickling: Mix the pretreated green apple and physalis with 70g of white sugar, seal it, and refrigerate and marinate for 6 hours until the juice seeps out;

[0033] 4) softening: 50g of water is boiled in a stainless steel pot, and the pickled material is added to boiling water under heating and stirring conditions to dissolve the white granulated sugar used for pickling;

[0034] 5) Pulping: Pour the heated and softened material into the beater, beat the pulp into a fine and uniform pulp by point vibrating method, add 8g of pectin that is stirred and...

Embodiment 2

[0042] The preparation method of this embodiment is the same as that of Example 1, except that the quality of each material is: 80 g of Physalis edulis, 120 g of green apple, 0.3 g of citric acid, 60 g of white granulated sugar, and 0.6 g of pectin.

Embodiment 3

[0044] The preparation method of this embodiment is the same as that of Example 1, except that the quality of each material is: 120 g of Physalis edulis, 80 g of green apple, 0.4 g of citric acid, 80 g of white granulated sugar, and 1.0 g of pectin.

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PUM

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Abstract

The invention provides physalis pubescens-green apple composite jam and a preparation method thereof. The physalis pubescens-green apple composite jam comprises the following components in parts by mass: 40-60 parts of physalis pubescens, 40-60 parts of green apple, 0.15-0.20 part of citric acid, 30-40 parts of white granulated sugar and 0.3-0.5 part of pectin, and is prepared by the steps of raw material selection, pretreatment, pickling, softening, pulping, heating and concentrating and sealing and sterilizing. In the invention, the product is ginger and glossy, has mixed fragrance of physalis pubescens and green apples as well as moderate sourness and sweetness, has the advantages of uniform body, no layering or dehydration, delicate mouthfeel and convenience in smearing, and is natural and nutritional composite jam suitable for people of all ages; and moreover, the technology is simple, the equipment is easily available, the operation is simple and convenient, and industrial production is facilitated.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a compound jam of physalis and green apples and a preparation method thereof. Background technique [0002] Physalis pilosula is commonly known as Gunniang, Huangniang, and Yangguniang. It is an annual herb belonging to the Solanaceae and Physalis genus. Native to America, now distributed in tropical and temperate regions. It likes to be born in moist soil, and is common on roadsides and fields. The flowering and fruiting period is from June to October. The fruit of physalis is edible, and the berry is rich in vitamin C, which has a certain effect on the treatment of aplastic anemia. The fruit has the effect of clearing heat and diuresis, and external application can reduce inflammation. The enlarged persistent calyx of Physalis trichomes is used as medicine, which has the effects of cooling, reducing phlegm, antitussive and diuretic. The fruit of Physalis edulis has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12
Inventor 尤丽新于晓霞杨柳胡楠楠孙永杰宋继伟亓伟华
Owner 长春科技学院
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