Chinese medicinal herb feed additive for laying hens and preparation method thereof

Abstract

The invention discloses a Chinese medicinal herb feed additive for laying hens and a preparation method thereof. The additive is prepared from the following components in parts by weight: 1-5 parts of radix astragali seu hedysari, 0.2-1 part of Chinese angelica, 1-3 parts of codonopsis pilosula, 1-2 parts of bamboo juice, 0.1-1 part of dried snails, 1-2 parts of cortex eucommiae, 2-6 parts of malts, 2-6 parts of herba taraxaci, 4-8 parts of radix platycodonis, 2-6 parts of radix isatidis, 2-6 parts of motherwort herbs, 1-4 parts of fructus forsythiae, 1-6 parts of Chinese pulsatilla roots, 2-6 parts of honeysuckle flowers, 1-3 parts of liquorice roots, 4-8 parts of common andrographis herb, 10-30 parts of pine needle powder and 5-10 parts of chili powder. The Chinese medicinal herb feed additive takes natural Chinese medicinal herbs as main materials and has no toxic or side effect; the drug resistance is not generated; the Chinese medicinal herb feed additive has dual functions of pharmacological effects and nutrients; all the components are cooperated with one another, and the feed conversion rate of the feed and the egg laying rate can be remarkably increased; the color of eggs is improved, and the irritability of the laying hens on temperature change can be reduced; the immunity function of the laying hens is enhanced, diseases are prevented and the death rate is reduced; and the process is simple and easy to operate and the production cost is low.

Description

technical field [0001] The invention relates to a feed additive and a preparation method thereof, in particular to a Chinese herbal medicine feed additive for laying hens and a preparation method thereof. Background technique [0002] Eggs are a daily consumer product. The purpose of raising laying hens is to increase the total egg production. The total egg production is mainly achieved by increasing egg production rate and egg weight. With the continuous improvement of people's living standards and food safety awareness Urban people live and work under great pressure and are in a sub-healthy state, and their consumption concepts have also changed a lot. Therefore, higher requirements are placed on the quality and function of eggs and chicken. It is hoped that the eggs not only contain low cholesterol, but also do not contain antibiotics, hormones, pigments and other substances that are harmful to health. Symptoms, so eggs with green ecological functions of calming the ner...

AI Technical Summary

Problems solved by technology

However, veterinary drugs (antibiotics, chemical drugs) will cause residues in eggs and chickens. Eating these eggs and chickens will easily produce drug resistance and damage the internal organs of the body, resulting in weakened human immune function and greatly reduced body resistance. lead to susceptibility to various diseases and damage human health

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