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Kiwi fruit haw rolls

A technology of kiwi fruit and fruit peel, applied in confectionary, confectionary industry, food science, etc., can solve the problems of high sweetness, single taste, inedibility, etc., and achieve the effect of good taste and high nutritional value

Inactive Publication Date: 2017-06-09
青岛城轨交通装备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fruit peels on the market are mainly made of pectin-rich fruits such as hawthorn, apples, and red dates. They have certain nutritional components, but the taste is relatively simple. A big change, many hawthorn peels are sour and sweet, many people can't eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kiwi fruit peel, which is composed of the following parts by weight: 35 parts of hawthorn, 15 parts of kiwi, 10 parts of red dates, 8 parts of dragon fruit, 5 parts of bananas, 5 parts of peaches, 15 parts of white sugar, and 5 parts of glucose , 5 parts of citric acid, 5 parts of edible gelatin, 45 parts of purified water.

[0019] Further, a kind of kiwi fruit peel, the preparation process is as follows:

[0020] 1) Wash the hawthorn, remove the core, add pure water and cook to obtain cooked hawthorn fruit;

[0021] 2) Peel the kiwi fruit, remove the core of the red dates, peel the dragon fruit, peel the banana, peel and remove the core of the peach, and squeeze it into a juicer;

[0022] 3), boil white granulated sugar and glucose with water to make syrup, add citric acid and edible gelatin;

[0023] 4), mash the cooked hawthorn in step 1), add the syrup in step 3), and continue to boil for 3 minutes to obtain the cooked hawthorn syrup;

[0024] 5), adding the f...

Embodiment 2

[0028] A kiwi fruit peel, which is composed of the following parts by weight: 45 parts of hawthorn, 20 parts of kiwi, 15 parts of red dates, 10 parts of dragon fruit, 10 parts of bananas, 10 parts of peaches, 25 parts of white sugar, and 10 parts of glucose , 10 parts of citric acid, 10 parts of edible gelatin, 65 parts of purified water.

[0029] Further, a kind of kiwi fruit peel, the preparation process is as follows:

[0030] 1) Wash the hawthorn, remove the core, add pure water and cook to obtain cooked hawthorn fruit;

[0031] 2) Peel the kiwi fruit, remove the core of the red dates, peel the dragon fruit, peel the banana, peel and remove the core of the peach, and squeeze it into a juicer;

[0032] 3), boil white granulated sugar and glucose with water to make syrup, add citric acid and edible gelatin;

[0033] 4), mash the cooked hawthorn in step 1), add the syrup in step 3), and continue to boil for 3 minutes to obtain the cooked hawthorn syrup;

[0034] 5), adding...

Embodiment 3

[0038] A kiwi fruit peel, which is composed of the following parts by weight: 40 parts of hawthorn, 18 parts of kiwi, 12 parts of red dates, 9 parts of dragon fruit, 8 parts of bananas, 8 parts of peaches, 20 parts of white sugar, and 8 parts of glucose , 8 parts of citric acid, 8 parts of edible gelatin, 55 parts of purified water.

[0039] Further, a kind of kiwi fruit peel, the preparation process is as follows:

[0040] 1) Wash the hawthorn, remove the core, add pure water and cook to obtain cooked hawthorn fruit;

[0041] 2) Peel the kiwi fruit, remove the core of the red dates, peel the dragon fruit, peel the banana, peel and remove the core of the peach, and squeeze it into a juicer;

[0042] 3), boil white granulated sugar and glucose with water to make syrup, add citric acid and edible gelatin;

[0043] 4), mash the cooked hawthorn in step 1), add the syrup in step 3), and continue to boil for 3 minutes to obtain the cooked hawthorn syrup;

[0044] 5), adding the f...

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Abstract

The invention relates to the field of food, in particular to a kiwi fruit peel. It is composed of the following parts by weight: 35-45 parts of hawthorn, 15-20 parts of kiwi fruit, 10-15 parts of red dates, 8-10 parts of dragon fruit, 5-10 parts of bananas, 5-10 parts of honey peaches, white 15-25 parts of granulated sugar, 5-10 parts of glucose, 5-10 parts of citric acid, 5-10 parts of edible gelatin, 45-65 parts of purified water. The kiwi fruit cortex provided by the invention adds kiwi fruit and dragon fruit, and utilizes the fruit seeds in the kiwi fruit and dragon fruit to increase the new mouthfeel for the kiwi fruit cortex, and the kiwi fruit contains abundant trace elements and amino acids necessary for human body, so that the kiwi fruit cortex of the present invention, Not only tastes good, but also has great nutritional value.

Description

technical field [0001] The invention relates to the field of food, in particular to a kiwi fruit peel. Background technique [0002] Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., as well as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals. Can promote the digestion of fatty food. Promote the secretion of gastric juice and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis amenorrhea embolism. Hawthorn contains medicinal ingredients such as terpenoids and flavonoids, which can significantly expand blood vessels and lower blood pressure. It has the functions of strengthening heart muscle, anti-arrhythmia, and regul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 曹大旭
Owner 青岛城轨交通装备科技有限公司
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