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Solid beverage with vigna angularis and semen coicis and method for preparing solid beverage

A technology of solid beverage and barley, applied in the direction of dairy products, milk substitutes, applications, etc., can solve the problems of lack of portability and drinking convenience

Inactive Publication Date: 2017-06-09
BEIJING SHOUCHENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] To sum up, the current market lacks a solid beverage that is easy to carry and drink, and can strengthen the spleen and stomach, remove body dampness, moisten the intestines and laxative, thereby playing a health care role.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The red bean barley solid beverage is composed of the following components by weight: 30% red bean milk concentrated powder, 50% barley milk concentrated powder, and 20% inulin.

[0035] The preparation method of the red bean barley solid beverage comprises the following steps:

[0036] (1) Red beans and barley are dried respectively, air-selected to remove impurities, and crushed through a 60-mesh sieve;

[0037] (2) using water as the extraction solvent, adopting dynamic countercurrent extraction of red beans and barley, obtaining red bean extract and barley extract respectively, and then concentrating;

[0038] (3) powdering the concentrated red bean extract and barley extract to obtain red bean milk concentrated powder and barley milk concentrated powder respectively;

[0039] (4) Red bean milk concentrated powder, barley milk concentrated powder and inulin are prepared in proportion, mixed evenly, and packaged for storage.

Embodiment 2

[0041] The red bean barley solid beverage is composed of the following components by weight: 50% red bean milk concentrated powder, 40% barley milk concentrated powder and 10% inulin.

[0042] The red bean barley solid beverage was prepared according to the preparation method in Example 1, wherein the barley was fried before being pulverized.

Embodiment 3

[0044] The red bean barley solid beverage is composed of the following components by weight: 50% red bean milk concentrated powder, 30% barley milk concentrated powder, and 20% inulin.

[0045] The preparation method of the red bean barley solid beverage comprises the following steps:

[0046] (1) Red beans and barley are dried respectively, air-selected to remove impurities, and crushed through a 60-mesh sieve;

[0047] (2) making red bean milk with water from the crushed red beans, and then obtaining concentrated red bean milk powder through filtration, concentration and dusting;

[0048] (3) making barley pulp with water from the pulverized barley, and then obtaining concentrated powder of barley pulp through filtration, concentration and powder spraying;

[0049] (4) Red bean milk concentrated powder, barley milk concentrated powder and inulin are prepared in proportion, mixed evenly, and packaged for storage.

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PUM

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Abstract

The invention relates to solid beverage with vigna angularis and semen coicis. Raw materials for manufacturing the solid beverage include the vigna angularis, the semen coicis and inulin. The solid beverage with the vigna angularis and the semen coicis has the advantages that the solid beverage is healthcare beverage and is convenient to carry and drink, and effects of strengthening spleens and stomachs, clearing body damp, lubricating bowels and relieving constipation can be realized if people often drink the solid beverage. The invention further relates to a method for preparing the solid beverage with the vigna angularis and the semen coicis.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a red bean barley solid drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the diet structure has changed accordingly, from the previous rough tea and light meals to today's high-protein, high-fat, high-sugar, and high-energy foods. Due to changes in food structure, the functions of the spleen, stomach, and intestines have changed. Coupled with the fast pace of modern life and work, high pressure, many entertainments, less exercise, and frequent sedentary, many people have weak spleen and stomach and decreased digestion ability. Insufficiency of the spleen leads to heavy dampness in the body. [0003] According to the theory of traditional Chinese medicine, among the six evils of wind, cold, heat, dampness, dryness, and fire that cause disease, dampness is the most taboo. Both cold and heat are...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
CPCA23C11/10
Inventor 石玉梅
Owner BEIJING SHOUCHENG AGRI DEV
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