Heart disease treating traditional Chinese medicine
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A technology of heart disease and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of heart disease, can solve the problems of multiple side effects and poor effect of rheumatic heart disease, and achieve the effect of changing visceral function, no adverse reactions, and no toxic side effects
Inactive Publication Date: 2017-06-06
李永新
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Problems solved by technology
At present, Western medicine is not effective in treating rheumatic heart disease and has many side effects. Therefore, there is a great demand for traditional Chinese medicine for the rapid and effective treatment of rheumatic heart disease.
Method used
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Embodiment 1
[0010] A kind of traditional Chinese medicine for treating heart disease, adopting the following traditional Chinese medicine proportioning formula: 18 parts of red ginseng, 13 parts of Polygonum multiflorum, 13 parts of dried ginger, 18 parts of Poria cocos, 18 parts of keel, 13 parts of Panax notoginseng, 13 parts of astragalus, 13 parts of peach kernel 13 parts of Eucommia ulmoides, 13 parts of honeysuckle, 18 parts of raw land, 18 parts of Atractylodes macrocephala, and 13 parts of safflower.
Embodiment 2
[0012] A kind of traditional Chinese medicine for treating heart disease, by weight 15 parts of red ginseng, 10 parts of Polygonum multiflorum, 10 parts of dried ginger, 15 parts of Poria cocos, 15 parts of keel, 10 parts of Panax notoginseng, 10 parts of astragalus, 10 parts of peach kernel, 10 parts of Eucommia, 10 parts of honeysuckle, 15 parts of raw land, 15 parts of Atractylodes macrocephala, and 10 parts of safflower.
Embodiment 3
[0014] A kind of traditional Chinese medicine for treating heart disease, by weight 20 parts of red ginseng, 15 parts of Polygonum multiflorum, 15 parts of dried ginger, 20 parts of poria cocos, 20 parts of keel, 15 parts of notoginseng, 15 parts of astragalus, 15 parts of peach kernel, 15 parts of Eucommia, 15 parts of honeysuckle, 20 parts of raw land, 20 parts of Atractylodes macrocephala, and 15 parts of safflower.
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Abstract
The invention relates t a heart disease treating traditional Chinese medicine, which is prepared from the following traditional Chinese medicines: 18 parts of radix ginseng rubra, 13 parts of radix polygoni multiflori, 13 parts of dried ginger, 18 parts of tuckahoe, 18 parts of dragon's bone, 13 parts of Radix Notoginseng;root of notoginseng, 13 parts of milkvetch root, 13 parts of semen persicae, 13 parts of cortex eucommiae, 13 parts of honeysuckle, 18 parts of radix remanniae, 18 parts of the rhizome of atractylodes macrocephala, and 13 parts of carthamus tinctorius l. According to the present invention, the clinical trial results prove that the heart disease treating traditional Chinese medicine has characteristics of no toxic-side effect, significant treatment effect, high cure rate and no adverse reaction, can obviously improve the visceral functions of patients, and especially can improve the cardiac function of patients.
Description
technical field [0001] The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating heart disease. [0002] technical background [0003] According to incomplete statistics from the World Health Organization, there are more than 15 million patients with rheumatic heart disease in the world, and 500,000 people suffer from acute rheumatic fever every year. The cause is mainly caused by group A hemolytic streptococcal infection, which is an autoimmune disease. . It occurs mostly in winter and spring, in cold and humid environment, and the age of onset is mostly in young adults. The number of valve sites involved in rheumatic heart disease can be manifested as one or several valve lesions in the mitral valve, tricuspid valve, and aortic valve. At present, Western medicines are not effective in treating rheumatic heart disease and have many side effects. Therefore, there is a great demand for traditional Chinese medicines ...
Claims
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Application Information
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