Room temperature storage mackerel prepared food and production technology thereof

A technology for conditioning food and production technology, which is applied in the field of mackerel normal temperature conditioning food and production technology, can solve the problems of difficult control of product quality, simple production technology, and imbalance of nutritional components, and achieve convenient storage, transportation and eating, delicious taste, The effect of extending shelf life

Inactive Publication Date: 2017-06-06
ZHOUSHAN FUSHI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the technical problems that the traditional mackerel prepared food is simple in the production process, resulting in an unbalanced proportion of its nutritional components and difficult to control the product quality. It provides a short processing time, which not only ensures the balance of nutrients in the fish food, but also has a delicious taste. Mackerel normal temperature conditioning food and production process that inhibits bacteria and can prolong product shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A mackerel normal temperature conditioning food, comprising the following raw materials in parts by weight: 70 parts of mackerel meat, 0.5 part of white sugar, 1.0 part of milk powder, 1.0 part of edible oil, 0.01 part of vanillin, 0.01 part of vitamin C, 0.01 part of amniotic fluid, 0.01 part of barium sulfate, 0.04 part of food flavor.

[0027] The present invention also provides a production process of mackerel normal temperature conditioning food, the steps are as follows:

[0028] 1) Pre-treatment: Select mackerel, make mackerel fillets and then sterilize;

[0029] 2) Seasoning: Mix the mackerel fillets with white sugar, milk powder, edible oil, vanillin, amniotic fluid, barium sulfate, vitamin C and food flavors in proportion, and let it stand for 1 hour;

[0030] 3) Baking: put the seasoned fish fillets into a 3KW toaster, and bake them at a temperature of 200°C for 0.5 hours;

[0031] 4) Drying and packaging: take out the seasoned mackerel fillets in step 3), ...

Embodiment 2

[0034] A mackerel normal temperature conditioning food, comprising the following raw materials in parts by weight: 90 parts of mackerel meat, 5.0 parts of white sugar, 5.0 parts of milk powder, 5.0 parts of edible oil, 0.1 part of vanillin, 0.1 part of vitamin C, 0.03 parts of amniotic fluid, 0.02 part of barium sulfate, 0.4 part of food flavor.

[0035] The present invention also provides a production process of mackerel normal temperature conditioning food, the steps are as follows:

[0036] 1) Pre-treatment: Select mackerel, make mackerel fillets and then sterilize;

[0037] 2) Seasoning: Mix the mackerel fillets with white sugar, milk powder, edible oil, vanillin, amniotic fluid, barium sulfate, vitamin C and food flavors in proportion, and let it stand for 2 hours;

[0038] 3) Roasting: put the seasoned fish fillets into a 5KW roaster, and bake for 2 hours at a temperature of 100°C;

[0039] 4) Drying and packaging: take out the seasoned mackerel fillets in step 3), dry...

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PUM

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Abstract

The invention discloses room temperature storage mackerel prepared food, prepared from the following raw materials in parts by weight: 70-90 parts of mackerel meat, 0.5-5.0 parts of white granulated sugar, 1.0-5.0 parts of milk powder, 1.0-5.0 parts of edible oil, 0.01-0.1 part of barium sulfate, 0.01-0.1 part of vanillin, 0.01-0.1 part of vitamin C, 0.04-0.4 part of edible essence and 0.01-0.1 part of amniotic fluid. The mackerel prepared food provided by the invention is good in taste, compact in fleshy structure and free from fishy smell, has thick roast fish flavor, can be stored for half a year or more at the room temperature, and has a function of prolonging shelf life.

Description

technical field [0001] The invention relates to a food and a production process, in particular to a mackerel normal temperature-conditioned food and a production process. Background technique [0002] Mackerel, belonging to the genus Mackerel of the family Perciformes, commonly known as mackerel, Atlantic mackerel, Boston mackerel, Pacific mackerel, Japanese mackerel, American mackerel, blue mackerel, bamboo mackerel, etc. Mackerel is a fatty red meat fish, a high-yield migratory fish in the middle and upper layers, with wide distribution, fast growth and high yield. It is one of the main economic fish in the East my country Sea and the Yellow Sea. In recent years, due to changes in the structure of aquatic resources, fish resources with high economic value have declined severely, and the production of pelagic fish has increased relatively. However, the sales of live fish can hardly meet the requirements of the rapid growth of mackerel production, resulting in a large numbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/10A23B4/005A23B4/24A23B4/18
CPCY02P60/85A23B4/005A23B4/18A23B4/24A23V2002/00A23V2200/16A23V2200/3262A23V2200/326A23V2200/30
Inventor 王岳庆
Owner ZHOUSHAN FUSHI FOOD TECH CO LTD
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