Tuna bone collagen peptide capable of promoting bone cell growth and preparation method thereof
A technology of tuna and collagen, applied in the field of biomedicine, can solve the problems of insufficient utilization, waste of resources, etc., and achieve the effects of improving production efficiency, reducing energy consumption, and having no toxic and side effects
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Embodiment 1
[0028] Taking tuna fish bone as raw material to prepare and promote osteoblast growth as an example, the following process steps are carried out in sequence:
[0029] (1) Decalcification treatment: thaw the tuna fish bones, wash them with cold water, soak the fish bones in 0.4wt% hydrochloric acid solution at room temperature for 7.5 hours, replace the acid solution every 1.5 hours, and remove calcium salts; % sodium chloride to soak fish bones for 12 hours to remove miscellaneous proteins (miscellaneous proteins are non-collagen proteins);
[0030] (2) Compound enzyme fish bone degreasing enzymatic hydrolysis: clean the fish bone, drain, add deionized water at a weight ratio of fish bone to deionized water of 1:10, adjust the pH to 7, and add it to medium according to the concentration of 0.4wt% lipase (triacylglycerol acyl hydrolase), a collagenase was added at a concentration of 0.5wt%, papain was added at a concentration of 0.5wt%, the enzymolysis temperature was adjusted ...
Embodiment 2
[0035] Taking tuna fish bone as raw material to prepare and promote osteoblast growth as an example, the following process steps are carried out in sequence:
[0036] (1) Decalcification treatment: thaw the tuna fish bones, wash them with cold water, soak the fish bones in 0.5wt% hydrochloric acid solution at room temperature for 6 hours, replace the acid solution every 1.5 hours, and remove calcium salts; Soak the fish bones with 100% sodium chloride for 10 hours to remove miscellaneous proteins (miscellaneous proteins are non-collagen proteins);
[0037] (2) Compound enzyme fish bone degreasing enzymatic hydrolysis: clean the fish bone, drain, add deionized water at a weight ratio of fish bone to deionized water of 1:10, adjust the pH to 9, and add alkali according to the concentration of 0.4wt% Sexual lipase (triacylglycerol acyl hydrolase), add alkaline protease (Novo type serine protease) according to the concentration of 0.5wt%, adjust the enzymolysis temperature to 50°C...
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