A strain fermentation method and application of microbial fertilizer
A technology of microbial fertilizer and fermentation method, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of inability to breed vitality and affect the performance of fertilizer and water agents, and achieve good fertilizer and water effects
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Embodiment 1
[0035] Composite fermentation bacterium liquid described in the present embodiment is obtained according to the following method:
[0036] (1) respectively inoculate the preserved Lactobacillus casei, Bacillus amyloliquefaciens, Penicillium strains, and Pichia membranoidis into their respective suitable seed liquid culture medium to carry out aseptic culture activation to obtain the seed activation liquid of each bacterial strain;
[0037] (2) Preparation of fermentation broth: take 30g of glucose, 30g of yeast extract, NaH 2 PO 4 2g, MgSO 4 0.6g, 1L of water, and adjust the pH to 7.0; take 100mL of high-temperature sterilized fermentation medium, inoculate 1mL of the seed activation solution of each bacterial strain obtained above, and add 0.6g of L-alanine ionic liquid to mix well, and Control 28-30 ℃ to ferment, that is.
Embodiment 2
[0039] Composite fermentation bacterium liquid described in the present embodiment is obtained according to the following method:
[0040] (1) respectively inoculate the preserved Lactobacillus casei, Bacillus amyloliquefaciens, Penicillium strains, and Pichia membranoidis into their respective suitable seed liquid culture medium to carry out aseptic culture activation to obtain the seed activation liquid of each bacterial strain;
[0041] (2) Preparation of fermentation broth: get 50g of sucrose, 20g of peptone, Na 2 HPO 4 4g, MgCl 2 0.4g, 1L of water, and adjust the pH to 7.0; take 100mL of high-temperature sterilized fermentation medium, inoculate 1mL of the seed activation solution of each bacterial strain obtained above, and add 1.2g of L-phenylalanine ionic liquid to mix evenly. And control 28-30 ℃ for fermentation, that is.
Embodiment 3
[0043] Composite fermentation bacterium liquid described in the present embodiment is obtained according to the following method:
[0044] (1) respectively inoculate the preserved Lactobacillus casei, Bacillus amyloliquefaciens, Penicillium strains, and Pichia membranoidis into their respective suitable seed liquid culture medium to carry out aseptic culture activation to obtain the seed activation liquid of each bacterial strain;
[0045] (2) Preparation of fermentation medium: take molasses 40g, beef extract 25g, Na 2 HPO 4 3g, MgSO 4 0.5g, 1L of water, and adjust the pH to 7.0; take 100mL of high-temperature sterilized fermentation medium, inoculate 1mL of the seed activation solution of each bacterial strain obtained above, and add 0.8g of L-proline ionic liquid to mix evenly, and Control 28-30 ℃ to ferment, that is.
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