Streptomyces lydicus for preventing and curing fusarium wilt and application thereof
A technology for Streptomyces lydidea and Fusarium wilt, which is applied in the field of Streptomyces lydidee for the prevention and treatment of Fusarium wilt, can solve problems such as environmental pollution, excessive pesticide residues in melon fruits, and impact on people's safety and health, achieving obvious antagonistic effects and broad application prospects Effect
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Embodiment 1
[0017] Embodiment 1: the activation culture of Streptomyces lydidii
[0018] After cultivating Streptomyces lydidii for 5, 7, and 10 days by the insert method, observe the aerial hyphae, sporocydia, sporocydia, and spore shapes ( figure 1 ): The strain forms aerial hyphae and spore filaments, the sporocysts are helical, and the buns are oval or elliptical.
[0019] Inoculate Streptomyces lydidae on Gao's No. 1 agar, glycerol asparagine agar, inorganic salt starch agar, yeast malt extract agar, oat flour agar, sucrose nitrate agar, glucose-asparagine agar, tyrosine agar, etc. On the medium, after culturing at 28°C for 7 days, the culture characteristics on various mediums were observed, see Table 1 for details. Detect its physiological and biochemical characteristics, see Table 2 for details.
[0020] Table 1 The characteristics of Streptomyces lydidii on different media
[0021]
[0022] Table 2 Physiological and biochemical characteristics of Streptomyces lydidis strain...
Embodiment 2
[0026] Example 2: Methylotrophic bacillus antagonism experiment on pathogenic fungi
[0027] Plate stand-off experiment: with melon wilt fungus FJAT-9062 and FJAT-9230 as indicator bacteria, the bacterial strains stored in the -4°C environment were punched out with a puncher to get 5 mm bacterial cakes and then placed on PDA medium (potato 200g , glucose 20g, agar 15g, deionized water 1000ml) around the pathogenic bacteria flat plate of 3d cultivation, spot junction is apart from pathogenic bacteria center 2cm, each flat plate points 4 places, and measures its antagonistic index after cultivating 4d. Statistical data show that the antagonistic index of Streptomyces lydidae to melon wilt FJAT-9062 and FJAT-9230 are 3.46 and 2.41 respectively, and the antagonistic effects are shown in figure 2 .
[0028] Antagonism index is a way of expressing the antagonism effect of antagonistic bacteria on pathogenic bacteria. The larger the antagonism index, the better the antagonism effec...
Embodiment 3
[0029] Embodiment 3: Methylotrophic bacillus genetic stability experiment
[0030] According to the method of plate confrontation experiment, the subculture experiment was carried out on Streptomyces lydidii, and the changes of its antagonistic index were observed generation by generation, so as to determine the genetic stability of the strain. In this experiment, the first generation, fifth generation, tenth generation, fifteenth generation and twentieth generation of Streptomyces lydidis were measured, and the results are shown in image 3 . Depend on image 3 It can be seen that methylotrophic Bacillus still has antagonistic effects on melon wilt FJAT-9062 and FJAT-9230 in the twentieth generation, which explains to a certain extent that Streptomyces lydidis has an inhibitory effect on melon wilt FJAT-9062 and FJAT-9230. The antagonistic effect of 9230 is relatively long-lasting, which is beneficial for the bacterium to inhibit the pathogenic bacterium for a long time.
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