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Blood sugar-reducing medicinal liquor and production method thereof

A production method and hypoglycemic technology, which are applied in the preparation of pharmaceutical formulas, drug combinations, and alcoholic beverages, etc., can solve the problems of decreased cell and organ vitality, decreased self-healing ability of the body, and immune dysfunction, and achieve rapid absorption and shrinkage. The effect of simple dosage, production method

Inactive Publication Date: 2017-05-31
李瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the vitality of cells and organs decreases, and the body's self-healing ability decreases, resulting in immune dysfunction and decreased immune function.
At present, the treatment of hyperglycemia is mainly based on Chinese and Western medicines. In particular, many patients rely on insulin injections.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A kind of production method of hypoglycemic medicinal liquor

[0024] 1) Put 2 grams of Chinese wolfberry, 2 grams of yam meat, 2 grams of schisandra, 1 gram of Scrophulariaceae, and 1 gram of saffron into an extraction tank, soak in 85 grams of 34-degree white wine for 48 hours, and use the percolation method to extract the white wine for soaking liquid, extracted three times in total, and the three extracts were combined to obtain liquor extract A and medicinal residue I;

[0025] 2) Add 100g of pure water to the dregs I and immerse, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature ...

Embodiment 2

[0028] Embodiment 2: A kind of production method of hypoglycemic medicinal wine

[0029] 1) Put 3 grams of wolfberry, 3 grams of yam meat, 3 grams of schisandra, 2 grams of scrophulariae, and 2 grams of saffron into the extraction tank, soak in 88 grams of 34-degree liquor for 60 hours, and extract the liquor by percolation The soaking solution is extracted three times in total, and the three extraction solutions are combined to obtain liquor extract A and medicinal residue I;

[0030] 2) Add 80 g of pure water to immerse the dregs I, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter...

Embodiment 3

[0033] Embodiment three: a kind of production method of hypoglycemic medicinal wine

[0034] 1) Put 4 grams of wolfberry, 4 grams of yam meat, 4 grams of schisandra, 3 grams of scrophulariae, and 3 grams of saffron into the extraction tank, soak in 90 grams of 34-degree liquor for 72 hours, and extract the liquor by percolation The soaking solution was extracted three times in total, and the three extractions were combined to obtain liquor extract A and medicinal residue I;

[0035] 2) Add 50 g of pure water to immerse the dregs I, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter the Chinese medicine extract to obtain re-extraction solution B and dregs II; Add 85% pure water of the volume of the first water extract, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, filter th...

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Abstract

The invention discloses a blood sugar-reducing medicinal liquor. The blood sugar-reducing medicinal liquor is prepared from the following components in percentage by weight: 2-4% of Chinese wolfberry, 2-4% of Fructus Cormi, 2-4% of schisandra fruit, 1-3% of figwort, 1-3% of Saffron and 85-90% of 34%(v / v) liquor, wherein the sum of the weight percents of the raw materials is 100%. The production method disclosed by the invention is simple, low in cost and wide in raw material sources; the blood sugar-reducing medicinal liquor has a wide application range, can treat and prevent diseases, and can achieve the effects of health preserving, health care, face nourishing and skin moistening; and the blood sugar-reducing medicinal liquor can serve as an aftercare / daily alcoholic beverage for life prolonging. Through continuous summary and improvement, verification based on drinking by many patients and clinical applications shows that the formula is relatively complete and the curative effect is remarkable.

Description

technical field [0001] The invention belongs to a production method of wine, and in particular relates to a hypoglycemic medicinal wine and a production method thereof. Background technique [0002] Hyperglycemia, as the name suggests, refers to the high sugar content in the human body, and high blood sugar will first cause harm to human blood vessels. On the one hand, elevated blood vessels will increase blood viscosity; on the other hand, blood vessels will become thinner, brittle, and less elastic, resulting in obstacles to the entire circulatory system, poor blood flow, blockage, and even problems with the entire body of the human body. ; Secondly, it will cause harm to the nervous system. Elevated blood sugar will cause the accumulation of sugar alcohol in the nerve cells, and the circulatory system disorder will prevent the nerve cells from receiving sufficient blood oxygen supply, directly causing malnutrition and obstructive changes of the nerve cells, thus causing ...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P3/10C12G3/04
CPCA61K36/815A61K9/0095A61K36/40A61K36/57A61K36/79A61K36/808A61K36/88A61K2236/331A61K2236/333A61K2236/39C12G3/04A61K2300/00
Inventor 李瑜
Owner 李瑜
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