Steaming box equipment capable of being automatically sent out

Abstract

The invention discloses steaming box equipment capable of being automatically sent out. The steaming box equipment capable of being automatically sent out comprises a box body, the box body is internally provided with cavities which are left-right symmetrically arranged and sliding cavities between the cavities, blocking plates provided with rail grooves are arranged between the sliding cavities and the cavities, an object accommodation plate is arranged in the cavities, the rear plane of the object accommodation plate is provided with a straight plate, number one screw rods are arranged in the sliding cavities, the number one screw rods are in thread coordinated connection with manipulating parts, manipulating cavities are formed in the manipulating parts, the two sides of the top end of each manipulating cavity are provided with oppositely arranged accommodation cavities, the number one guide rods are arranged in the accommodation cavities, and flat parts in left-right slidable coordinated connection are arranged on each first guide rod.

Description

Technical field [0001] The invention relates to the field of kitchen equipment, in particular to a steam box equipment that can be automatically sent out. Background technique [0002] At present, the steamer is used more and more widely in the kitchens of major hotels. With the widespread use of the steamer, there are often accidents that the operator’s hands are burned by the steam. In the past, the steamer generally needs to be pushed and pulled by hands. In this way, the steamed food can be taken out of the steaming box by the rack. In this process, the above accidents will inevitably occur, and manual pushing and pulling of the rack can easily cause force instability, which can easily cause the food on the rack to fall over. There is a greater risk; in the prior art, there is also a steaming box with an automatic delivery device, but it can only manipulate the in and out of one shelf at a time, and it cannot achieve selective or simultaneous removal of the shelf, which canno...

AI Technical Summary

Problems solved by technology

[0002] At present, steamers are more and more widely used in the kitchens of major hotels. With the widespread use of steamers, accidents often occur that the hands of operators are burned by steam. In the past, steamers generally needed to be pushed and pulled by hand. rack to take out the steamed food from the steamer. During this process, the above-mentioned accidents will inevitably occur, and manual pushing and pulling of the rack will easily cause unstable force, which will easily cause the food on the rack to overturn. There is a greater danger; in the prior art, there is also a steam box with an automatic delivery device, but it can only manipulate the entry and exit of one shelf at a time, and cannot achieve selectivity or move out the shelf at the same time, which cannot meet the multiple needs of steaming food. This kind of demand also greatly delays the speed of serving dishes, which brings great inconvenience to users

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