Making method of potato cakes
A production method and potato technology, applied in food science and other directions, can solve the problems of uneven water distribution, prone to collapse, weak freeze-thaw stability, etc. collapsing effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0017] The preparation method of potato cake of the present invention comprises mixed flour, aqueous solution and adding filling, mixed flour comprises following components: whole potato flour, glutinous rice flour and flour; aqueous solution comprises following components: soft white sugar and water; adding filling comprises following Ingredients: sesame filling, sugar and lard;
[0018] The overall weight components of the mixed powder and the aqueous solution are: 350g of whole potato powder, 550g of glutinous rice flour, 100g of flour, 50g of soft white sugar, and 700g of water; the weight ratio of the added filling is: the ratio of sesame stuffing, sugar and lard is 15:12 : 10;
[0019] It includes th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com