Preparation method of bulbophyllum inconspicuum-flavor wax apple can
A production method and technology of lotus mist, applied in the field of food processing
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Embodiment 1
[0024] Example 1, a schisandra-flavored grape jam, produced by the following steps:
[0025] A. Pretreatment of lotus mist: take fresh and mature lotus mist, clean it, peel it, and cut it into cubes with edges of 1 cm long to make lotus mist blocks;
[0026] B. Pre-cooking and fermentation: Put the washed lotus mist block into the pre-cooking machine, add a citric acid solution with a concentration of 0.1%, pre-cook for 3 minutes, keep the water temperature between 95°C, and quickly remove it after boiling. Cooled by cold water, after the lotus mist block is cooled, add the fruit wine wine mother of 0.5% of the lotus mist block weight, seal and stand for fermentation, and wait until the alcohol content reaches 0.5% by weight to terminate the fermentation;
[0027] C. Dendrobium pretreatment: Take the mature Dendrobium root, clean it, and put it into a pulping machine equipped with a 60-mesh screen to make a pulp of Dendrobium;
[0028] D. Pretreatment of Chinese medicinal materials: t...
Embodiment 2
[0035] Example 2, a schisandra-flavored grape jam, produced by the following steps:
[0036] A. Pretreatment of lotus mist: take fresh and mature lotus mist, clean it, peel it, and cut it into cubes with edges of 1 cm long to make lotus mist blocks;
[0037] B. Pre-cooking and fermentation: Put the washed lotus mist block into the pre-cooking machine, add a citric acid solution with a concentration of 0.13%, pre-cook for 5 minutes, keep the water temperature between 96°C, and quickly remove it after boiling. Cooled by cold water, after the lotus mist block is cooled, add the fruit wine wine mother with the weight of the lotus mist block 1.2%, sealed and stand for fermentation, until the alcohol content reaches 0.6% by weight, the fermentation is terminated;
[0038] C. Dendrobium pretreatment: Take mature Dendrobium roots, clean them, and put them into a pulping machine equipped with a 70-mesh sieve to make Dendrobium pulp;
[0039] D. Pretreatment of Chinese medicinal materials: take...
Embodiment 3
[0051] Example 3, a kind of schisandra-flavored grape jam, produced by the following steps:
[0052] A. Pretreatment of lotus mist: Take fresh and mature lotus mist, clean it, peel it, and cut it into cubes with 1-2 cm edge length to make lotus mist blocks;
[0053] B. Pre-cooking and fermentation: Put the washed lotus mist block into the pre-cooking machine, add a citric acid solution with a concentration of 0.15%, pre-cook for 3-6 minutes, keep the water temperature between 100°C, and quickly remove it after boiling. After cooling by cold water, after the lotus mist block is cooled, add the fruit wine wine mother of 1.5% of the lotus mist block weight, seal and stand for fermentation, until the alcohol content reaches 1% by weight, the fermentation is terminated;
[0054] C. Dendrobium pretreatment: Take the mature Dendrobium root, clean it, and put it into a pulping machine equipped with an 80-mesh screen to make a pulp of Dendrobium;
[0055] D. Pretreatment of Chinese medicinal m...
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