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Compounded fruit and vegetable juice and preparation method thereof

A technology of fruit and vegetable juice and fruit juice, which is applied in the field of formulated fruit and vegetable juice and its preparation, can solve problems affecting health, etc., and achieve the effect of improving appetite and maximizing nutrition

Inactive Publication Date: 2017-05-31
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people, especially children, eat less vegetable food, especially bitter vegetables such as mustard greens, bitter gourd, and kale, which lead to very little intake of healthy and nutritious food ingredients such as vitamins and cellulose, which seriously affect health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A prepared fruit and vegetable juice, in parts by weight, including the following raw materials: Vegetables: 10 parts of kale, 8 parts of bitter gourd, 10 parts of mustard greens, 6 parts of endive, 6 parts of celery, 5 parts of green pepper, 5 parts of tomato, 5 parts of carrot; fruits: 8 parts of kiwi, 8 parts of passion fruit, 6 parts of navel orange, 3 parts of green lemon; 1 part of honey, 70 parts of purified water.

[0031] The preparation method of the formulated fruit and vegetable juice comprises the following steps:

[0032] S1: Raw material pretreatment: wash bitter gourd, green pepper, tomato, carrot, kiwi, and navel orange respectively, remove seeds of bitter gourd, peel and cut green pepper, tomato, and carrot to obtain vegetable juice A; peel kiwi and take navel orange with peel Squeeze the juice together to obtain fruit juice A; wash and chop Chinese kale, mustard greens, endive, and celery, squeeze the juice and filter, take the filtrate to obtain vege...

Embodiment 2

[0038] A kind of formulated fruit and vegetable juice, with parts by weight as the unit, including the following raw materials: Vegetables: 12 parts of kale, 10 parts of bitter gourd, 12 parts of mustard greens, 8 parts of chicory, 8 parts of celery, 6 parts of green pepper, 6 parts of tomato, 6 parts of carrots; fruits: 8 parts of kiwi, 8 parts of passion fruit, 7 parts of navel orange, 3 parts of green lemon; 2 parts of honey, 80 parts of water.

[0039] The preparation method of the formulated fruit and vegetable juice comprises the following steps:

[0040] S1: Raw material pretreatment: wash bitter gourd, green pepper, tomato, carrot, kiwi, and navel orange respectively, remove seeds of bitter gourd, peel and cut green pepper, tomato, and carrot to obtain vegetable juice A; peel kiwi and take navel orange with peel Squeeze the juice together to obtain fruit juice A; wash and chop Chinese kale, mustard greens, chicory, and celery, squeeze the juice and filter, take the fil...

Embodiment 3

[0046] A prepared fruit and vegetable juice, in parts by weight, including the following raw materials: Vegetables: 13 parts of kale, 11 parts of bitter gourd, 12 parts of mustard greens, 8 parts of chicory, 9 parts of celery, 7 parts of green peppers, 6 parts of tomatoes, 7 parts of carrots; fruits: 9 parts of kiwi, 8 parts of passion fruit, 8 parts of navel orange, 4 parts of green lemon; 2 parts of honey, 85 parts of purified water.

[0047] The preparation method of the formulated fruit and vegetable juice comprises the following steps:

[0048] S1: Raw material pretreatment: wash bitter gourd, green pepper, tomato, carrot, kiwi, and navel orange respectively, remove seeds of bitter gourd, peel and cut green pepper, tomato, and carrot to obtain vegetable juice A; peel kiwi and take navel orange with peel Squeeze the juice together to obtain fruit juice A; wash and chop Chinese kale, mustard greens, chicory, and celery, squeeze the juice and filter, take the filtrate to obt...

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PUM

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Abstract

The invention discloses compounded fruit and vegetable juice and a preparation method thereof. The appetite-increasing fruit and vegetable juice is prepared from the following raw materials: vegetables, fruits, honey and water; the vegetables comprise cabbage mustard, bitter gourds, leaf mustard, endive, celery, green peppers, tomatoes, and carrots; and the fruits comprise kiwi fruits, passion fruits, navel orange fruits, and lime fruits. All the raw materials of the compounded fruit and vegetable juice disclosed by the invention are natural materials, and are rich in nutrients, including cellulose, amino acid, vitamins and so on; moreover, the compounded fruit and vegetable juice is free of essences, pigments, preservatives, and other artificially synthesized substances. The fruit and vegetable juice prepared by mixing the vegetables with the fruits is rich in nutrients, as well as refreshing and sweet in taste; moreover, the fruit and vegetable juice is also capable of increasing appetite, especially the appetite of the children, and promoting digestion.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of fruit and vegetable juice processing, and in particular relates to a prepared fruit and vegetable juice and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of living standards, people's diet is getting richer, better and better, and more and more greasy. However, most people, especially children, eat less vegetable food, especially bitter vegetables such as mustard greens, bitter gourd, and kale, which lead to very little intake of healthy and nutritious food ingredients such as vitamins and cellulose, which seriously affect health. [0005] Bitter gourd, bitter and cold in nature and flavor, rich in vitamin C, has the effects of eliminating evil heat, relieving fatigue, clearing heart and eyesight, nourishing qi and strengthening yang. Foreign scientists have also extracted a substance called quinine essence from bitter gourd, which contains physiolog...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/06A23L2/52
CPCA23L2/02A23L2/04A23L2/06A23L2/52
Inventor 严燕华
Owner 广西高企科技有限公司
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