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Sticky candy with effect of dispelling coldness

A technology of brown sugar and efficacy, applied in the field of brown sugar, can solve problems such as prone to body cold

Inactive Publication Date: 2017-05-31
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a brown sugar with the effect of expelling cold, so as to solve the problem of body cold easily caused by working in an air-conditioned room for a long time

Method used

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  • Sticky candy with effect of dispelling coldness

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Embodiment Construction

[0016] The present invention will be described in further detail below by means of specific embodiments:

[0017] The embodiment of the present invention has the composition and the weight parts of the brown sugar with repelling cold effect and common brown sugar as shown in table 1, and wherein comparative example 2 is common brown sugar component, and comparative example 1-3 is respectively The different components of the nougat with cold effect, take the unit G as an example.

[0018] Table 1

[0019] Comparative example 2 Example 1 Example 2 Example 3 wheat flour 80 80 100 90 Osmanthus fragrans 4 4 5 4.5 Sesame 40 40 50 45 Wormwood powder 0 4 5 4.5 lotus root starch 0 3 4 3.5 White sugar 200 200 250 225 Caramel 160 160 200 180 lard 40 40 50 45

[0020] The preparation method of embodiment 1 to embodiment 3 is:

[0021] (1) Preparation: put the wheat flour in a container, take 700...

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PUM

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Abstract

The invention relates to the field of candy processing, and in particular to a sticky candy with an effect of dispelling coldness. The sticky candy is made of the following raw materials in parts by weight: 80-100 parts of white flour, 4-5 parts of osmanthus fragrans, 40-50 parts of sesames, 4-5 parts of artemisia argyi, 3-4 parts of lotus powder, 200-250 parts of white sugar and 40-50 parts of lard oil. The invention aims to provide the sticky candy with the effect of dispelling coldness, and the problem that body coldness can be easily caused when people work in air-conditioning rooms for a long time can be solved.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to a brown candy with the effect of dispelling cold. Background technique [0002] Cowhide candy is known as "the best in Yangzhou" and is one of the famous snacks of the Han nationality in Yangzhou, Jiangsu. The taste is sweet and sweet, the outer layer of sesame seeds is uniform, the cut surface is brown and bright, translucent, elastic, fragrant, chewing carefully and not sticking to the teeth, it enjoys a high reputation at home and abroad. [0003] Hot summer is the season of sweating a lot. The high temperature in summer will cause the basal metabolic rate to drop and it is difficult to generate heat energy. In addition, with the development and popularization of technology in modern society, you can enjoy air-conditioning wherever you go. People also love to miss the cool air-conditioned room, and don’t like to go out to blow hot air and bask in the sun, which can easily le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/40A23G3/36
CPCA23G3/48A23G3/36A23G3/40A23V2002/00A23V2200/30A23V2250/21A23V2250/18
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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