Mixed modified milk and preparation method thereof

Abstract

The invention provides a mixed modified milk which is prepared from the following raw materials: raw goat milk, oat flour, a spina date seed extract, a coix seed extract, a pumpkin / Chinese yam juice, a guava leaf extract, xylooligosaccharide, xylitol, microcrystalline cellulose, a stabilizer, stevioside, edible essences and softened water. The invention also provides a preparation method of the mixed modified milk. The method comprises the following steps: preparing the pumpkin / Chinese yam juice, preparing the guava leaf extract, treating the oat flour, preparing the emulsifying stable sweetening agent solution, and mixing. In the modified milk, the protein content is 2.5-3.0g / 100g, the fat content is 2.5-2.8g / 100g, the energy is less than or equal to kJ / 100g, and the calcium content is greater than or equal to mg / 100g. The modified milk has the advantages of delicate mouthfeel, moderate smoothness and moderate sweetness. The modified milk has comfortable odor and proper thickness, and has favorable texture.

Description

technical field [0001] The invention relates to a formulated modulated milk and a preparation method thereof, belonging to the technical field of dairy products. Background technique [0002] Modulated milk is made of no less than 80% raw goat milk or reconstituted milk as the main raw material, and is made by adding other raw materials or food additives or nutritional fortifiers according to the nutritional needs of different people, and adopting appropriate sterilization or sterilization processes liquid products; [0003] When fasting (no sugar or any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is called hyperglycemia. L, can also be called hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood glucose monitoring results. Blood glucose monitoring is a temporary result, and hyperglycemia is not completely equal to diabetes. [0004] With the improvement of people's living standards, there are...

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Problems solved by technology

[0004] With the improvement of people's living standards, there are more and more people with high blood sugar. People with high blood sugar should pay special attention to their diet. Because goat milk contains lactose, most patients with high blood sugar should not eat it. Goat milk with hypoglycemic effect is high People with blood sugar need it. At present, there is almost no such low-energy modulated goat milk that can lower blood sugar in the market, mainly because some functional ingredients added will affect the taste, smoothness, taste, smell and texture of the modulated milk. state, affecting the stability of the prepared milk

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