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Processing method of chocolate chips-added leisure cake food

A technology of chocolate chips and processing methods, which is applied in the field of snack foods, can solve the problems of single taste and unfavorable long-term fresh-keeping storage, etc., and achieve the effect of unique taste of finished products, good market prospects, and simple processing methods

Inactive Publication Date: 2017-05-31
河南天香面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many baked leisure cakes and French buns on the market, most of them are handmade and packaged by bakers, with a relatively simple taste and a shelf life of five to seven days, which is not conducive to long-term fresh storage

Method used

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Experimental program
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Embodiment Construction

[0011] The processing method of the leisure cake food that adds chocolate chips of the present invention is as follows:

[0012] The first step is raw material preparation (in industrial production, it can be expanded according to this ratio)

[0013] 10kg of commercially available low-gluten flour, 5.3kg of sucrose, 2.9kg of rapeseed oil, 0.2kg of edible salt, 3.8kg of egg liquid (eggs are peeled and stirred evenly), 0.7kg of soda powder, banana puree (peeled bananas and pounded into a puree ) 1.3kg, commercially available citric acid 0.5kg, food-grade preservatives (cite a specific one) 0.2kg, chocolate chips (particle size 3mm) 0.5kg;

[0014] In the second step, first put sucrose, rapeseed oil, edible salt and egg liquid into the mixer and stir to form a paste, then add low-gluten flour and banana puree, continue to mix and stir evenly, and finally add citric acid and soda powder , food-grade preservatives and chocolate chips are mixed evenly, add an appropriate amount of...

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PUM

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Abstract

The invention discloses a processing method of chocolate chips-added leisure cake food. The raw materials include 53 parts of sucrose, 29 parts of rapeseed oil, 2 parts of salt, 38 parts of egg liquid, 100 parts of low-gluten flour, 7 parts of baking soda, 13 parts of mashed banana, 5 parts of citric acid, 2 parts of food-grade preservative and 5 parts of chocolate chips; and the processing method comprises the following steps: adding appropriate pure water into the raw materials and mixing until the paste is in a silk form when lifted, and pouring into a mould for moulding; baking in an oven at 400 degrees Fahrenheit for 8-13 minutes; and taking the product out of the oven and cooling to obtain a finished product. In the invention, the raw materials are common and easily available, the processing method is simple, and the finished product is of a unique flavor. The processed leisure cake integrates the advantages of French roll and makes up for the defects of the product in appearance and mouthfeel, and a new kind of leisure food with perfect market prospect is provided for people. Meanwhile, the method can make use of the existing equipment and realizes industrial production of the product.

Description

technical field [0001] The invention relates to snack food, in particular to a processing method of snack cake food added with chocolate chips. Background technique [0002] Cake food is a snack food that uses cereal flour as the main raw material and is shaped and cooked by baking processing technology. Strictly speaking, it is made of flour, yeast, salt, sugar and water as the basic raw materials, adding appropriate amount of oil, dairy products, eggs, additives, etc., and baked by a series of complex processes such as dough mixing, molding, and baking. This kind of food is rich in nutrition, good in color, fragrance, variety, and varied in shape. The main varieties are wafer, Sachima, cookies, bread, moon cakes, pies, shortbread biscuits and fruit and vegetable pastries, etc. [0003] Snack foods such as cakes and French buns are popular among consumers and have broad market prospects. Although there are many baked leisure cakes and French buns on the market, most of t...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
Inventor 李强赵书峰王晓娴张县委李光斌赵庆伟
Owner 河南天香面业有限公司
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