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Blood pressure lowering vegetable tea and production method thereof

A vegetable tea and vegetable technology, applied in the field of antihypertensive vegetable tea and its preparation, can solve problems such as human health damage, and achieve the effects of short process lines, scientific raw materials, and long aftertaste

Inactive Publication Date: 2017-05-24
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are currently a variety of hypotensive drugs, but most drugs have certain side effects, which will cause harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of antihypertensive vegetable tea and its preparation method, which is made of vegetable composition, extract, and tea leaves, and the vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum; The ointment is made of Xizhe grass, Digupi, yellow lotus, Shouwu vine, Ophiopogon japonicus, Cuscuta, palm grass, woody fragrance, twelve Sophora japonica, and thousands of needles.

Embodiment 2

[0047] A blood pressure-reducing vegetable tea and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract, and tea leaves is 10:5:3.

Embodiment 3

[0049] A blood pressure-reducing vegetable tea and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum is 1:3:2:1:1.

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Abstract

The invention relates to a blood pressure lowering tea and a production method thereof. The blood pressure lowering tea is produced from a vegetable composition, extract and tea leaves, and the vegetable composition is prepared from Malva crispa Linn, spinach, Malabar spinach, mustard and big-leaf crown daisy; and the extract is prepared from Herba Siegesbeckiae, Cortex Lycii, Nelumbo lutea, Caulis Polygoni Multiflori, Radix Ophiopogonis, semen cuscutae, Paphiopedilum concolor Tang et Wang, Radix Aucklandiae, Paraphlomis rugosa Benth. var. coronata (Van.)C. Y. Wu and Stellaria yunnanensis. The production method comprises the following steps: 1, preparation of the vegetable composition; 2, preparation of the extract; 3, smearing of the extract; 4, parching; 5, rolling molding; 6, baking; and 7, mixing, disinfecting, and packaging. The blood pressure lowering tea can be drunk for a long term to realize blood pressure lowering, blood fat lowering, heart nourishing and mind tranquilizing effects.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a blood pressure-reducing vegetable tea and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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