Device for decocting maltose

A maltose and boiling technology, which is applied in the production and application of maltose, sugar, etc., can solve the problems of uneven heating and sticking, and achieve the effect of convenient sugar extraction and prevention of sticking.

Inactive Publication Date: 2017-05-17
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a device for brewing maltose to solve the problem of maltose sticking to the pan due to uneven heating of the equipment during the brewing process

Method used

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  • Device for decocting maltose
  • Device for decocting maltose
  • Device for decocting maltose

Examples

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Embodiment Construction

[0023] The present invention will be further described in detail through specific embodiments below.

[0024] The reference signs in the drawings of the description include: heating box 1, sealing cover 2, mobile support base 3, boiling pot 4, motor 5, heating wire 6, juice 7, sugar box 11, air outlet 41, hollow rotating shaft 42 , solid rotating shaft 43, L-shaped fixed support seat 44, maltose 71.

[0025] Such as figure 1 As shown: a heating wire 6 is installed on one side of the heating box 1, and a support mechanism is provided outside the heating box 1. The support mechanism includes an L-shaped fixed support seat 44 and a movable support seat 3, and the mobile support seat 3 is slidably connected to the L-shaped support seat. The top of the cooking pot 4 is provided with a sealing cover 2, the sealing cover 2 is connected with a hollow rotating shaft 42 through the sleeve, the hollow rotating shaft 42 extends into the inside of the boiling pot 4, and the bottom end of ...

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PUM

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Abstract

The invention relates to the field of sugar decocting devices, and in particular relates to a device for decocting maltose, which comprises a heating cabinet, a supporting mechanism, a decocting jar and a motor, wherein a heating wire is arranged on the inner wall of the heating cabinet, the supporting mechanism comprises an L-shaped fixed supporting base and a movable supporting base in slip connection on the L-shaped fixed supporting base, the decocting jar is fixed on the L-shaped fixed supporting base and the movable supporting base in an inclined manner, a sealing cover is arranged at the top end of the decocting jar, a hollow rotating shaft penetrates the sealing cover and is in plug bush connection with the seal cover, a gas outlet is arranged on the hollow rotating shaft, the hollowing rotating shaft is connected with the movable supporting base and extends into the interior of the decocting jar, a solid rotating shaft is fixedly connected to the bottom end of the decocting jar and is hinged on the L-shaped fixed supporting base, and the output end of the motor is connected with the solid rotating shaft. The jar body is uniformly heated to prevent burning of the jar and deactivation of amylase; and the formed maltose is bonded on the hollow rotating shaft and can be taken out by drawing the movable rotating shaft, so as to facilitate scooping out of maltose.

Description

technical field [0001] The invention relates to the field of sugar boiling devices, in particular to a device for boiling maltose. Background technique [0002] Maltose, a kind of carbohydrate, is made by the action of amylase-containing malt on starch. It is a traditional Chinese snack. The production of maltose includes the following steps: first soak the wheat, let it germinate to a length of three or four centimeters, take the sprouts and chop them for use; then wash the glutinous rice and pour it into a pot for cooking and stir it evenly with the chopped malt , Let it ferment for 3-4 hours until the juice is transformed; then filter the juice and boil it into a paste with high heat, and after cooling, it will become amber-like sugar cubes. After the sugar cubes are cooled in the brewing equipment, they should be scooped out and then whitened to make the maltose fade. [0003] In the process of industrial sugar boiling, the existing problems are: 1. There is a heating ...

Claims

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Application Information

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IPC IPC(8): C13K7/00
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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