Preparation method of sinonovacula constricta anti-hypertension peptide
A technology of high blood peptide and razor clam, which is applied in the field of preparation of anti hyperglycemic peptide of razor clam, and achieves the effects of green and safe anti high blood peptide, high precipitation rate, and less precipitation
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Embodiment 1
[0014] A method for preparing anti-hyperglycemia peptide of razor clam, the specific operation steps are:
[0015] 1) Enzymatic hydrolysis: Rinse the razor clam with ice water 2 to 4 times, clean the sediment, dirt and microorganisms attached to the surface of the razor clam, and drain. Dry in a blower at a temperature of 50-70°C and a drying time of 1-2 hours, pulverize with a pulverizer, pass through a 100-400 mesh sieve, and add Tris-HCl buffer solution according to the volume ratio of material to liquid at 1:20-1:30, The concentration is 1.2~1.8 mol / L, heated and stirred in a water bath, and the pH is adjusted with hydrochloric acid. Add 6~12 parts of papain, 5~10 parts of neutral protease, 0.5~1.2 parts of cysteine, 0.05~0.08 parts of sodium sulfite, 0.2~0.5 parts of calcium chloride, 0.02 parts of ε-polylysine ~0.04 parts and 0.01~0.02 parts of thiamine and 4~12 parts of co-solvent sodium salicylate, 0.5~1.5 parts of thiobetaine and 0.1~0.3 parts of diallyl disulfide. ...
Embodiment 2
[0019] A method for preparing anti-hyperglycemic peptide of razor clam, the most preferred operation steps are:
[0020] 1) Enzymatic hydrolysis: Rinse the razor clam with ice water 3 times, clean the sediment, dirt and microorganisms attached to the surface of the razor clam, and drain. Dry in a blower at a temperature of 65°C and a drying time of 1.5 hours, pulverize with a pulverizer, pass through a 200-mesh sieve, add Tris-HCl buffer solution at a volume ratio of 1:25 to a concentration of 1.5 mol / L, and heat in a water bath Stir and adjust the pH with hydrochloric acid. Add 8 parts of papain, 6 parts of neutral protease, 0.6 parts of cysteine, 0.07 parts of sodium sulfite, 0.3 parts of calcium chloride, 0.02 parts of ε-polylysine, 0.01 parts of thiamine and water as a cosolvent 9 parts of sodium sylate, 1.0 part of thiobetaine and 0.3 part of diallyl disulfide. Using the compound enzyme preparation to enzymatically hydrolyze razor clams can not only obtain the anti-hype...
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