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Compound preparation for preventing and controlling turbot vibriosis and preparation method thereof

A technology of Vibrio Turbot and compound preparation, which is applied to the preparation of compound preparations and the field of compound preparations, can solve the problems of drug residues, enhanced bacterial resistance, restricting the sustainable development of the turbot aquaculture industry and the like, and achieves good treatment. , Good inhibitory effect, beneficial to healthy growth

Inactive Publication Date: 2017-05-10
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main means of prevention and treatment of vibriosis of turbot is still based on antibiotics, but a large amount of antibiotics used for disease control will lead to the enhancement of bacterial resistance and drug residues in turbot, which seriously restricts the development of turbot. Healthy and sustainable development of flounder farming

Method used

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  • Compound preparation for preventing and controlling turbot vibriosis and preparation method thereof
  • Compound preparation for preventing and controlling turbot vibriosis and preparation method thereof
  • Compound preparation for preventing and controlling turbot vibriosis and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A compound preparation for preventing and treating vibriosis of turbot, prepared from the following components in parts by mass: 22 parts of lotus leaves, 35 parts of bean straw, 14 parts of cocklebur, 15 parts of cnidium, and 12 parts of pumpkin seeds 20 parts of hawthorn leaves, 13 parts of Patrinia, 7 parts of Morus Alba, 9 parts of Plantago, 4 parts of Eupatorium, 6 parts of Milkvetch, 3 parts of Grape Seed, 16 parts of Desmodium, 10 parts of Artemisia annua , 9 parts of Prunella vulgaris, 1 part of Wutongzi, 7 parts of Aloe Vera, 9 parts of Daqing Ye, 10 parts of Chinese Rose, and 9 parts of perilla leaves.

[0029] The preparation method of the compound preparation of the above-mentioned control turbot vibriosis is as follows:

[0030] (1) take each raw material component of the present invention according to proportioning, standby;

[0031] (2) add the edible vinegar that weight is 0.6 times of lotus leaf and soybean straw gross weight in lotus leaf and soybean ...

Embodiment 2

[0039] A compound preparation for preventing and treating vibriosis of turbot, which is prepared from the following components in parts by mass: 24 parts of lotus leaves, 34 parts of bean straw, 12 parts of cocklebur, 14 parts of cnidium, and 11 parts of pumpkin seeds 19 parts of Hawthorn Leaf, 15 parts of Patrinia, 8 parts of Morus alba, 10 parts of Plantago, 6 parts of Eupatorium, 5 parts of Milkvetch, 4 parts of Grape Seed, 15 parts of Desmodium, 13 parts of Artemisia annua , 8 parts of Prunella vulgaris, 1 part of Wutongzi, 5 parts of Aloe Vera, 11 parts of Daqing Ye, 11 parts of Chinese Rose, and 9 parts of perilla leaves.

[0040] The preparation method of the compound preparation of the above-mentioned control turbot vibriosis is as follows:

[0041] (1) take each raw material component of the present invention according to proportioning, standby;

[0042] (2) add the edible vinegar that weight is 0.8 times of lotus leaf and soybean straw gross weight in lotus leaf and...

Embodiment 3

[0050] A compound preparation for preventing and treating vibriosis of turbot, which is prepared from the following components in parts by mass: 25 parts of lotus leaves, 33 parts of bean straw, 16 parts of cocklebur, 11 parts of cnidium, and 15 parts of pumpkin seeds 17 parts of hawthorn leaves, 12 parts of Patrinia, 9 parts of Morus alba, 9 parts of Plantago, 5 parts of Eupatorium, 8 parts of milk vetch, 5 parts of grape seeds, 20 parts of Desmodium, 12 parts of Artemisia annua , 12 parts of Prunella vulgaris, 2 parts of Wutongzi, 6 parts of Aloe Vera, 10 parts of Daqing Ye, 14 parts of Chinese Rose, and 6 parts of perilla leaves.

[0051] The preparation method of the compound preparation of the above-mentioned control turbot vibriosis is as follows:

[0052] (1) take each raw material component of the present invention according to proportioning, standby;

[0053] (2) add the edible vinegar that weight is 0.7 times of lotus leaf and soybean straw gross weight in lotus lea...

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Abstract

The invention relates to a preparation method of a compound preparation for preventing and controlling turbot vibriosis, and relates to a compound preparation prepared by the preparation method. The compound preparation is prepared from the following components in parts by mass: 22 to 27 parts of lotus leaf, 30 to 35 parts of soybean straw, 12-18 parts of fructus xanthii, 11 to 16 parts of fructus cnidii, 11 to 16 parts of pumpkin seed, 15 to 20 parts of fructus crataegi leaf, 9 to 15 parts of dahurian patrinia herb, 7 to 10 parts of cortex mori radices, 8 to 11 parts of semen plantaginis, 4 to 6 parts of lycopus lucidus, 5 to 8 parts of radix astragali seu hedysari sinicus, 3 to 5 parts of grape seed, 15 to 20 parts of christina loosestrife herb, 8 to 13 parts of sweet wormwood herb, 8 to 13 parts of common selfheal fruit-spike, 1 to 2 parts of phoenix tree seed, 5 to 7 parts of asparagus, 9 to 14 parts of folium isatidis, 10 to 15 parts of Chinese rose flower and 6 to 9 parts of folia perillae acutae. The compound preparation is environmentally-friendly, and can be used for effectively preventing turbot vibriosis.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a preparation method of a compound preparation for preventing and treating turbot vibriosis, and also relates to a compound preparation prepared by the above preparation method. Background technique [0002] Turbot, also known as turbot, belongs to the flounder family of the order Pleuriformes. The English name is Turbot, commonly known as European flatfish. The body is flat and approximately round. The eyes are on the left side. The sides are smooth and white, and the dorsal fin and buttocks have no hard bodies and are long. Turbot grows rapidly, has delicious meat, and has high economic value. Turbot was introduced into my country in the 1990s, and now it has become one of the leading species of factory farming in northern my country. Turbot is a Nordic cold-water fish that has strict requirements on seawater indicators such as temperature. The maximum lethal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/896A61K36/886A61P31/04
CPCA61K36/62A61K36/185A61K36/195A61K36/234A61K36/28A61K36/282A61K36/315A61K36/42A61K36/48A61K36/481A61K36/53A61K36/535A61K36/536A61K36/605A61K36/68A61K36/704A61K36/734A61K36/738A61K36/84A61K36/855A61K36/87A61K36/886A61K36/896A61K2236/15A61K2236/331A61K2236/333A61K2236/51
Inventor 袁国防李洪孙明王亮宋辉
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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