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Blueberry and grape compound-flavored steamed cakes as well as preparation method and application thereof

A technology for steaming cakes and grapes, which is applied in the field of blueberry grape compound flavor steamed cakes and its preparation, can solve the problems of waste, achieve the effects of preventing aging, facilitating the dissolution of pectin, and outstanding flavor

Inactive Publication Date: 2017-05-10
温顺群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These residues are usually treated as waste, causing great waste

Method used

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  • Blueberry and grape compound-flavored steamed cakes as well as preparation method and application thereof
  • Blueberry and grape compound-flavored steamed cakes as well as preparation method and application thereof
  • Blueberry and grape compound-flavored steamed cakes as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of blueberry grape composite flavor steamed cake, comprises following components by mass parts:

[0044]

[0045]

[0046] The preparation method of the described blueberry grape compound flavor steamed cake comprises the following steps:

[0047] (1) The blueberry pomace of 12 mass parts and the grape pomace of 8 mass parts are vacuum freeze-dried, carry out initial pulverization, pass through 80 mesh sieves; Carry out dry ultrafine pulverization to particle diameter with ultrafine pulverizer then and be 15 μ m, Obtain pomace micropowder;

[0048] (2) Mix the pomace micropowder prepared in step (1) with water, and use an ultrasonic homogenizer for ultrasonic homogenization and refinement to obtain a pomace slurry; wherein, the ultrasonic frequency is 25KHz, the ultrasonic power is 300W, and the ultrasonic homogenization The time is 3min, and the water content of the pomace slurry is the total water content before drying of grape pomace and blueberry pomac...

Embodiment 2

[0055] A kind of blueberry grape composite flavor steamed cake, comprises following components by mass parts:

[0056]

[0057]

[0058] The preparation method of the described blueberry grape compound flavor steamed cake comprises the following steps:

[0059] (1) The blueberry pomace of 10 mass parts and the grape pomace of 10 mass parts are vacuum freeze-dried, carry out initial pulverization, pass through 60 mesh sieves; Carry out dry ultrafine pulverization to particle diameter with ultrafine pulverizer then and be 25 μ m, Obtain pomace micropowder;

[0060] (2) Mix the pomace micropowder prepared in step (1) with water, and use an ultrasonic homogenizer for ultrasonic homogenization and refinement to obtain a pomace slurry; wherein, the ultrasonic frequency is 10KHz, the ultrasonic power is 400W, and the ultrasonic homogenization The time is 4min, and the water content of the pomace slurry is the total water content before drying of the blueberry pomace and the grap...

Embodiment 3

[0067] A kind of blueberry grape composite flavor steamed cake, comprises following components by mass parts:

[0068]

[0069]

[0070] The preparation method of the described blueberry grape compound flavor steamed cake comprises the following steps:

[0071] (1) The blueberry pomace of 15 mass parts and the grape pomace of 5 mass parts are vacuum freeze-dried, carry out initial pulverization, pass through 100 mesh sieves; Carry out dry ultrafine pulverization to particle diameter with ultrafine pulverizer then and be 10 μ m, Obtain pomace micropowder;

[0072] (2) Mix the pomace micropowder prepared in step (1) with water, and use an ultrasonic homogenizer for ultrasonic homogenization and refinement to obtain a pomace slurry; wherein, the ultrasonic frequency is 30KHz, the ultrasonic power is 200W, and the ultrasonic homogenization The time is 2min, and the water content of the pomace slurry is the total water content before drying of the blueberry pomace and the gr...

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Abstract

The invention belongs to the field of food processing, and particularly relates to blueberry and grape compound-flavored steamed cakes as well as a preparation method and application thereof. The blueberry and grape compound-flavored steamed cakes comprise the following components of blueberry fruit residues, grape peel pomace, tea polyphenols, cake flour, waxy corn starch, water chestnut flour, eggs, sugar alcohol, cheese, active ferment powder and vegetable oil. The raw materials are scientifically combined, and are reasonable in compatibility, so that the made cakes are smooth in color, fine and smooth in mouth feel, prominent in flavor, rich in various dietary fibers, and rich in nutrition, and are good natural nutritive health-care leisure foods for satisfying hunger. The made steamed cakes do not contain any preservatives or emulsifying agents, are safe to eat, and contain various natural antibacterial substances. Compared with the prior art, the steamed cakes have longer quality guarantee periods. The raw materials are high in yield and low in price, the technology is simple, the cost is low, and bioactive components in fruit residues are fully used, so that comprehensive utilization and utility maximization of resources are realized, and environmental pollution is reduced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a steamed cake with blueberry and grape compound flavor and its preparation method and application. Background technique [0002] Blueberries are not only listed as the top health food by the British authoritative nutrition agency, but also listed as one of the top five health foods by the Food and Agriculture Organization of the United Nations. Blueberry pulp is delicate, rich in vitamins and various minerals. Because of its high nutritional value and excellent taste, various blueberry products have become popular all over the world and have become increasingly popular health food. At present, blueberry products mainly include blueberry drinks, blueberry fruit wine, blueberry dried fruit, blueberry snack food, etc. A large amount of blueberry pomace will remain in the production process of blueberry beverage or blueberry wine. Studies have shown that these blueberry ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L5/10A23L33/22A23L33/105A23L33/10A23L33/125A23L29/00
CPCA23V2002/00A23V2200/30A23V2250/5116A23V2250/2132A23V2250/5118A23V2250/204A23V2250/18A23V2250/6402A23V2250/6416A23V2250/642
Inventor 温顺群
Owner 温顺群
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