Breeding pigeon fodder and preparation method thereof
A pigeon feed and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems that affect the output and quality of pigeons, uneven quality, and affect the quality and quantity of breeding pigeons, so as to improve production and reproduction. ability, promote gastrointestinal lubrication, and improve the immune function of the body
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Embodiment 1
[0018] Pigeon feed in this embodiment is made of the following materials in parts by weight: 20 parts of mung bean powder, 15 parts of pea powder, 10 parts of millet flour, 25 parts of skimmed milk powder, 1 part of cod liver oil, 5 parts of stone powder, 2 parts of seaweed powder, corn germ oil 1 part, 8 parts of walnut powder, 3 parts of oyster powder, 2 parts of eggplant skin, 1 part of Divine Comedy, 2 parts of asparagus, 0.1 part of maltose, 0.5 parts of trace elements, 0.2 parts of vitamin C, 0.2 parts of peel enzyme, minerals 2 servings.
[0019] The preparation method of the feed for breeding pigeons comprises the steps of drying the eggplant skin, the divine comedy, and asparagus, and pulverizing them, adding 10 times the weight of water and decocting them for 2 hours, filtering to obtain the filtrate, and concentrating the filtrate to The original 1 / 4 obtained the extract, mixed with mung bean powder, pea powder, millet powder, skimmed milk powder, cod liver oil, sto...
Embodiment 2
[0021] Pigeon feed in this embodiment is made of the following materials in parts by weight: 45 parts of mung bean powder, 35 parts of pea powder, 20 parts of millet flour, 55 parts of skimmed milk powder, 3 parts of cod liver oil, 10 parts of stone powder, 8 parts of seaweed powder, corn germ oil 3 parts, 15 parts of walnut powder, 8 parts of oyster powder, 8 parts of eggplant skin, 2 parts of Divine Comedy, 8 parts of asparagus, 1 part of maltose, 1 part of trace elements, 1 part of vitamin C, 2 parts of peel enzyme, 5 parts of minerals .
[0022] The mung bean powder is made by the following method: remove the mung bean skin, add water to soak for 1 hour, bake in a microwave oven at 150-200°C for 20 minutes, and then grind and pulverize through a 100-mesh sieve to obtain the mung bean powder; The peeled mung bean powder is more easily absorbed by pigeons.
[0023] The pea powder is made by the following method: remove the skin of the green beans, add water, bifidobacteria ...
Embodiment 3
[0028] Pigeon feed in this embodiment is made of the following materials in parts by weight: 35 parts of mung bean powder, 30 parts of pea powder, 15 parts of millet flour, 45 parts of skimmed milk powder, 2 parts of cod liver oil, 8 parts of stone powder, 6 parts of seaweed powder, corn germ oil 2 parts, 12 parts of walnut powder, 6 parts of oyster powder, 6 parts of eggplant peel, 1 part of Divine Comedy, 6 parts of asparagus, 0.8 part of maltose, 0.8 part of trace elements, 0.4 part of vitamin C, 0.5 part of peel enzyme, 4 parts of minerals share.
[0029] Wherein, the mung bean powder is made by the following method: remove the mung bean skin, add water to soak for 1-4 hours, bake in a microwave oven at 150-200°C for 20-30 minutes, and then grind and pulverize through a 100-mesh sieve Obtain the mung bean powder; the peeled mung bean powder is more easily absorbed and utilized by squabs.
[0030] The pea powder is made by the following method: remove the skin of the green...
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