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Cyclocarya paliurus granule tea bag and preparation method thereof

A technology of granule bags and Cyclocarya paliurus, which is applied in the field of health drinks, can solve problems such as side effects and drug application restrictions, and achieve the effects of improving product quality, reducing green and astringent taste, and enhancing hypoglycemic activity

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the conventional drugs for the treatment of diabetes are mainly oral hypoglycemic drugs and long-term use of insulin, but they all have different degrees of side effects, and the application of drugs is limited, which cannot meet the needs of today's fast-paced life and the ever-improving quality of life. It is necessary to look for Cyclocarya paliurus granule teabags with long-lasting hypoglycemic effect, less toxic and side effects, convenient taking, easy storage and portability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The green papaya granule teabag is composed of the following components by weight percentage: 80% of green papaya old leaf black tea powder and 20% of maltodextrin.

[0038] The old leaf black tea powder of Cyclocarya paliurus is prepared by the following method:

[0039] 1) Picking: From June to July, pick the dark green single mature fresh leaves of Cyclocarya paliurus, and pick the fresh leaves of Moringa oleifera and Camellia japonica respectively;

[0040] 2) Withering: Spread the plucked Cyclocarya paliurus leaves, Moringa oleifera leaves, and Camellia japonica tea leaves evenly in the room, and wither naturally until they are kneaded into balls and are not easy to disperse;

[0041] 3) Kneading: mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them at 18-22°C for 20 minutes, then place them at 20-25°C for 3 hours, then Re-knead at 18-22°C for 20 minutes; the weight ratio of...

Embodiment 2

[0050]The green papaya granule teabag is composed of the following components by weight percentage: 85% of green papaya old leaf black tea powder and 15% of soluble starch.

[0051] The old leaf black tea powder of Cyclocarya paliurus is prepared by the following method:

[0052] 1) Picking: From June to July, pick the dark green single mature fresh leaves of Cyclocarya paliurus, and pick the fresh leaves of Moringa oleifera and Camellia japonica respectively;

[0053] 2) Withering: Spread the plucked Cyclocarya paliurus leaves, Moringa oleifera leaves, and Camellia japonica tea leaves evenly in the room, and wither naturally until they are kneaded into balls and are not easy to disperse;

[0054] 3) Kneading: Mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them for 30 minutes at 18-22°C, then place them at 20-25°C for 5 hours, then Re-knead at 18-22°C for 30 minutes; the weight ratio o...

Embodiment 3

[0063] A green papaya granule teabag is composed of the following components by weight percentage: 50% of green papaya old leaf black tea powder, 35% of soluble starch and 15% of maltodextrin.

[0064] The old leaf black tea powder of Cyclocarya paliurus is prepared by the following method:

[0065] 1) Picking: From June to July, pick the dark green single mature fresh leaves of Cyclocarya paliurus, and pick the fresh leaves of Moringa oleifera and Camellia japonica respectively;

[0066] 2) Withering: Spread the plucked Cyclocarya paliurus leaves, Moringa oleifera leaves, and Camellia japonica tea leaves evenly in the room, and wither naturally until they are kneaded into balls and are not easy to disperse;

[0067] 3) Kneading: Mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them for 25 minutes at 18-22°C, then place them at 20-25°C for 4 hours, then Re-knead at 18-22°C for 25 minutes...

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Abstract

The invention belongs to the technical field of healthy drinks, and specifically relates to a cyclocarya paliurus granule tea bag and a preparation method thereof. The cyclocarya paliurus granule tea bag is prepared from the following components in percentage by weight: 50% to 85% of cyclocarya paliurus old leaf black tea powder and 15% to 50% of a filler. The cyclocarya paliurus granule tea bag maintains the color, fragrance and taste of natural tea, and also abandons the defect that traditional powder-like tea bags are likely to pollute the environment in the production process and are likely to go bad in the storage process; meanwhile, the quality, perception and blood glucose reduction effects of tea are improved, and a convenient administration route is also provided for adapting to the requirement of modern fast pace life and continuously increasing life taste; and the cyclocarya paliurus granule tea bag is simple in technology, low in production cost and great in health care value.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of health drinks, in particular to a green papaya granule teabag and a preparation method thereof. [0003] 【Background technique】 [0004] Cyclocarya paliurus, (Latin name: Cyclocarya paliurus.) Alias: money tree, hemp willow, green money plum, mountain hemp willow, mountain tree. Juglandaceae and Cyclocarya genus plants are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Quaternary Glaciation, and it only exists in China. Cyclocarya paliurus is known as the giant panda in the plant world and the third tree in the medical world. It is a unique single-species plant in China and one of the endangered plants under national key protection. Cyclocarya paliurus is a tall fast-growing tree with odd-numbered pinnate compound leaves, widely distributed in mountains and valleys at an altitude of 420-2500m in Guangx...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何雪梅孙健李丽李昌宝郑凤锦盛金凤李茜韦友忠刘元青覃瑾罗肖
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