Tomato seed treatment method
A treatment method and technology for seeds, applied in the fields of seed and rhizome treatment, botanical equipment and methods, preservation of human or animal bodies, etc., can solve the problems of insignificant effect and limited improvement of tomato seed germination rate, and shorten the development time. , the effect of improving germination rate and element content
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[0013] A processing method for tomato seeds, comprising the following steps:
[0014] ⑴Pretreatment: by weight parts bamboo Ru 8, honeysuckle 22, Ligusticum chuanxiong 5, bitter bamboo leaves 3, Akebia 1, cassia twigs 4, Nepeta 3, perilla leaves 2, Pteris 2, Humulus 4, Artemisia baponica 1 evenly mixed together, then put into a frying pan and stir-fry for 38 minutes to obtain the mixture A. After the mixture A is cooled, mix the tomato seeds and the mixture A in a mass ratio of 1:8, and place it until the temperature is At 40°C and 55% air humidity for 8-10 hours, then separate the tomato seeds from the mixture A, keep the mixture A for later use, soak the tomato seeds in 40°C water for 10 minutes, then take them out and air dry naturally;
[0015] (2) Intermediate treatment: Add 3 times the mass of water to the ready-to-use mixture A in step (1), then cook for 35 minutes, naturally cool to 40°C, add tea yeast with 4.5% of the mass of mixture A, and stir evenly , insulated an...
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