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Preparation method for fresh and salty flavor moon cake

A production method and technology for moon cakes, which are used in the processing of dough, baking, and baked goods, etc., can solve the problems of high sugar content and unhealthy food in moon cakes, and achieve the effect of low sugar content.

Inactive Publication Date: 2017-05-03
陈建秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current moon cakes generally contain high sugar content and use a variety of additives, so eating too much is unhealthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A method for making a fresh and salty mooncake, characterized in that: it is made from the following components by weight: 100 parts of base flour, 40 parts of mung bean powder or red bean powder, 5 parts of honey, 50 parts of fruit, 5 parts of soybean oil, 2 parts of salt, 2 parts of chicken essence, 10 parts of chicken oil, 7 parts of dried chicken, 10 parts of white sugar, and 1 part of baking soda. The preparation method is as follows: (1) mix base flour with mung bean powder or red bean powder, add water and mix well; (2) add diced fruit, white sugar, baking soda, mix, stir, then add honey, soybean oil, salt, stir evenly to form (3) Forming: Put the above dough into a mold to form; (4) Baking: Put the shaped mooncake in the oven, bake for 50-60 minutes, take it out, and you will get the fruit mooncake. The diced fruit is apples which are washed, deseeded, and cut by a dicing machine.

Embodiment 2

[0011] A method for making a fresh and salty mooncake, characterized in that: it is made from the following components by weight: 100 parts of base flour, 60 parts of mung bean powder or red bean powder, 10 parts of honey, 80 parts of fruit, 10 parts of soybean oil, 3 parts of salt, 3 parts of chicken essence, 15 parts of chicken oil, 10 parts of dried chicken, 15 parts of white sugar, and 2 parts of baking soda. The preparation method is as follows: (1) mix base flour with mung bean powder or red bean powder, add water and mix well; (2) add diced fruit, white sugar, baking soda, mix, stir, then add honey, soybean oil, salt, stir evenly to form (3) Molding: Put the above dough into a mold to shape; (4) Baking: Put the shaped mooncake in the oven, bake for 60-80 minutes, take it out, and you will get the fruit mooncake. The diced fruit is honey peaches, which are cleaned, pitted, and cut into diced machines.

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PUM

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Abstract

The invention discloses a preparation method for a fresh and salty flavor moon cake. The fresh and salty flavor moon cake is prepared by taking the following components as raw materials in parts by weight: 100 parts of base material flour, 40 to 60 parts of mung bean powder or red bean powder, 5 to 10 parts of honey, 50 to 80 parts of fruit, 5 to 10 parts of soybean oil, 2 to 3 parts of salt, 10 to 15 parts of white granulated sugar and 1 to 2 parts of baking soda; the preparation method comprises the following steps: (1) mixing the base material flour with the mung bean powder or red bean powder, and adding water and evenly mixing; (2) adding diced fruits, the white granulated sugar and the baking soda, mixing and stirring, then, adding the honey, the soybean oil and the salt, and evenly mixing into a dough; (3) shaping: putting the dough into a mold for shaping; and (4) baking: putting the shaped moon cakes into an oven, baking for 50 to 80 minutes, and taking out to obtain the fruit moon cakes. The fresh and salty flavor moon cake has the beneficial effects that as the fruit is added, the fresh and salty flavor moon cake has a fruity odor; parts of the white granulated sugar is replaced with sweetness of the fruit, so that sugar content is low, and the fresh and salty flavormoon cake tastes more healthy; and because the savory and salty moon cake contains the mung bean powder or red bean powder, it has an arenaceous taste.

Description

technical field [0001] The invention belongs to the field of food and relates to a method for making fresh and salty mooncakes. Background technique [0002] August and fifteenth reunion, moon cakes are the food that Chinese people like to eat. In the past, people only ate mooncakes around the eighth and fifteenth month of the lunar calendar. However, with the improvement of living standards, people are no longer limited to eating mooncakes during festivals. [0003] The current moon cakes generally contain high sugar content and use a variety of additives, so eating too much is unhealthy. Contents of the invention [0004] The object of the invention is to provide a method for making fresh and salty mooncakes, which have low sugar content and fruity flavor. [0005] The present invention adopts the following technical scheme: a method for making fresh and salty mooncakes, which is characterized in that: it is made of the following components by weight: 100 parts of base...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/362A21D2/36
Inventor 柳萍杨志勇冯谦乔爱萍
Owner 陈建秀
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