red grape essence

Abstract

The invention discloses a red grape essence. The red grape essence is composed of propylene glycol, ethyl alcohol, N-methyl methylanthranilate, methyl anthranilate, ethyl oenanthate, ethyl cinnamate, methyl anthranilate, geranium oil, methyl salicylate, alpha-ionone, strawberry aldehyde, ethyl acetate, bergamot oil, sweet orange oil terpene, myristica oil, ethyl maltol vanillin, ethyl vanillin, 2-methylpentanoic acid, ethyl isobutyrate, and ethyl valerate and ethyl laurate. The red grape essence is stable in quality, and natural in flavor.

Description

technical field [0001] The invention relates to the technical field of food flavors as food additives, in particular to red grape flavors. Background technique [0002] Vitis vinifera is the fruit of grapes, a deciduous vine and one of the oldest plants in the world. It is produced in all places north of the Yangtze River Basin in my country, mainly in Xinjiang, Gansu, Shanxi, Hebei, Shandong and other places; the stems are 10-20 meters long; the leaves are single and alternate; the flowers are small, yellow-green, and form panicles; The berries are round or oval. Depending on the variety, there are different fruit colors such as white, green, red, brown, purple, and black. There are many varieties of grapes, and there are about a thousand kinds in the world. Generally, they can be divided into wine grapes and table grapes. Two categories. Grapes are rich in nutrition. Every 100 grams of fruit contains 0.2 grams of protein, 4 mg of calcium, 15 mg of phosphorus, 0.6 mg of iro...

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional red grape flavor often has unrealistic flavor and weak natural feeling during the application process, which affects the flavor quality of red grape products and is not liked by consumers.

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