Efficient-decontaminating kitchen disinfection liquid

Abstract

The invention discloses an efficient-decontaminating kitchen disinfection liquid. The efficient-decontaminating kitchen disinfection liquid is prepared from, by mass, 2-4 parts of lavender essential oil, 4-6 parts of artemisia stelleriana, 2-4 parts of lauryl sulfate, 4-6 parts of marine mineral elements, 5-7 parts of hyperforin perforatum, 2-4 parts of triclosan, 1-2 parts of compounded ester, 3-5 parts of polysorbate and 1-2 parts of a solubilizer. The efficient-decontaminating kitchen disinfection liquid is high in sterilizing effect and safety and good in stability, and has the long-acting anti-bacterial effect.

Description

technical field [0001] The invention relates to the technical field of chemical industry, in particular to a high-efficiency decontamination kitchen disinfectant. Background technique [0002] The kitchen is a gathering place for all kinds of stains. The environment is relatively dirty, but people need to cook in the kitchen every day. The viruses and bacteria in it are likely to affect people's health. Therefore, the kitchen needs to be cleaned and disinfected regularly. At present, the most popular disinfectant on the market in our country is iodine-containing disinfectant, most of which is iodine. As we all know, iodine belongs to the halogen group, and it has two sides, just like a double-edged sword: on the one hand, it has the strong properties shared by halogen elements. Oxidizing properties, it has a strong ability to kill bacteria and viruses, and is an efficient disinfection element. On the other hand, it is highly corrosive and irritating, and if used improperly,...

AI Technical Summary

Problems solved by technology

On the other hand, it is highly corrosive and irritating. If used improperly, it will cause harm to the human body.

The pungent smell produced by the existing disinfectant is likely to affect the health of children and the elderly, so it is not suitable for use in the kitchen