Oyster pork skin jelly

A technology of oyster skin and oyster meat, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenient eating, easy death and deterioration, and heavy salty smell, so as to achieve easy preservation, The preparation process is simple, the formula is scientific and reasonable

Inactive Publication Date: 2017-04-19
青岛崂泰峰海产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, oyster products on the market are relatively monotonous, mainly fresh oysters and dried oysters. Fresh oysters have the highest nutritional value, but they are prone to death and deterioration, and are not convenient to eat; dried oysters are easy to store, transport, and carry, but their salty smell is too strong
Skin jelly is a special delicacy made from pig skin. It is a cold dish. It tastes delicious, cool and refreshing, and is rich in collagen. Eating more can remove wrinkles, beautify and soften blood vessels. However, skin jelly currently available in the market contains many additives , if the combination of oysters and skin jelly, inventing a kind of oyster skin jelly using various natural ingredients such as oysters and pigskin, which is delicious in taste, convenient to eat, rich in nutrition and beautiful in appearance has great application prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The weight components of the raw materials of the oyster skin jelly involved in this embodiment are: 200 parts of fresh oyster meat, 300 parts of pig skin, 5 parts of Houttuynia cordata, 10 parts of Lagua flower, 5 parts of ginger, 5 parts of spring onion, and 5 parts of pepper powder , 5 parts of cinnamon, 10 parts of dried kelp, 5 parts of mulberry, 30 parts of rose petals, 5 parts of white radish, 5 parts of dandelion, 5 parts of elm money, 5 parts of Malantou, 10 parts of Tsingtao beer, 5 parts of table salt, and 10 parts of cuttlefish juice , 5 parts of astragalus, 5 parts of cinnamon, 5 parts of dodder, 5 parts of walnut kernel, 1 part of hippocampus, and 2 parts of cicada slough.

[0018] The preparation technology of oyster skin jelly that the present invention relates to is:

[0019] (1) Raw material processing: Weigh the pigskin by weight, clean it, soak it in cold water for 1-2 hours, put it in a pot of cold water and boil it over high heat, remove it, scrape...

Embodiment 2

[0023] The difference between this example and Example 1 is that the weight components of the raw materials for oyster skin jelly are: 250 parts of fresh oyster meat, 400 parts of pig skin, 10 parts of Houttuynia cordata, 5 parts of Lagua flower, 10 parts of ginger, and 10 parts of green onion. 10 parts of pepper, 10 parts of cinnamon, 20 parts of dried kelp, 10 parts of mulberry, 50 parts of rose petals, 10 parts of white radish, 10 parts of dandelion, 10 parts of elm money, 10 parts of Malantou, 20 parts of Tsingtao beer, 10 parts of salt 20 parts, cuttlefish juice 20 parts, astragalus root 10 parts, cinnamon 10 parts, dodder seed 10 parts, walnut kernel 10 parts, hippocampus 2 parts, cicada slough 3 parts, its preparation process is with embodiment 1.

Embodiment 3

[0025] The difference between this example and Example 1 is that the weight components of each raw material of oyster skin jelly are: 220 parts of fresh oyster meat, 350 parts of pig skin, 10 parts of Houttuynia cordata, 15 parts of Lagua flower, 8 parts of ginger, and 8 parts of green onion 5 parts of pepper, 10 parts of cinnamon, 10 parts of dried kelp, 10 parts of mulberry, 40 parts of rose petals, 10 parts of white radish, 10 parts of dandelion, 10 parts of elm money, 10 parts of Malantou, 15 parts of Tsingtao beer, 8 parts of salt part, 20 parts of cuttlefish juice, 5 parts of astragalus, 8 parts of cinnamon, 10 parts of dodder, 5 parts of walnut kernel, 1 part of hippocampus, 3 parts of cicada slough, and its preparation process is the same as embodiment 1.

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PUM

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Abstract

The invention belongs to the technical field of food preparation, and relates to an oyster pork skin jelly prepared by adopting oyster as a main raw material, wherein the main raw materials comprise fresh oyster meat, pork skin, heartleaf houttuynia herb, Lagua flower, cinnamomum tamala, dried kelp, rose petal, kalimeris indica, Tsingtao beer, cuttlefish juice, dodder and walnut meat. The preparation process comprises: chopping pork skin, heartleaf houttuynia herb, Lagua flower and the like so as to be spare; placing the chopped pork skin into a ceramic pot, pouring hot water into the pot, adding the chopped fishy odor removing materials, kelp powder, piper nigrum l powder and edible salt, boiling, adding traditional Chinese medicine powder, slowly decocting for 2-3 h, adding cuttlefish juice, stopping the heating after 5-10 min, adding soused oyster, cooling to a room temperature, placing into a 0-10 DEG C environment, and freezing for 5-10 h to obtain the molded oyster pork skin jelly. According to the present invention, the prepared oyster pork skin jelly has characteristics of scientific and reasonable formula, simple preparation process, good color, good aroma, good taste, rich nutrition, body building, easy storage, and environmentally friendly food.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to an oyster skin jelly made from oysters, in particular to an oyster skin jelly made from oysters, dried kelp, pig skin, cuttlefish juice and the like. [0003] Background technique: [0004] Oysters, also called oysters or sea oysters, molluscs, are sessile shellfish, which are found all over the world. They are usually fixed on shallow sea objects or seaside reefs. There are two shells, one is small and flat, the other is large and raised. The surface of the shell is uneven, and it feeds and breathes by opening and closing shells, and uses small zooplankton, diatoms, and organic debris as the main food; the meat is for food, and oyster sauce can be extracted. . Oysters are called "milk of the sea" and have super high nutritional value: every 100g of oysters has a zinc content as high as 9.39mg, and a man can meet his body's demand for zinc by eating one a day; rich...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L17/50A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王鑫胡朝杰胡晨琦袁静
Owner 青岛崂泰峰海产品有限公司
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