Drink brewing method adopting intuitive dynamic display interface

Abstract

The invention relates to a drink brewing method adopting an intuitive dynamic display interface. According to the drink brewing method, water is added to a drink brewing container containing drink raw materials on an electronic scale with hand for brewing; and in the brewing process, the drink weighing information is acquired by the electronic scale, a client device with a wireless transmission function is in linkage with the electronic scale and a server, the drink weighing information is calculated and a graphical flowing speed curve of the time and weight is drawn by the client device, the graphical flowing speed curve is compared with a flowing speed curve planed by the comparison set drink weighing information extracted from the server, brewing is conducted in an intuitive manner in real time, and the drink weighing information generated in the brewing process can be stored and used for recording review, comparison and learning and sharing discussion, so that by the adoption of the method, beginners can be helped learn brewing of coffee, scented tea and wine, and the brewing skill of the beginners can be up to the brewing standards of the same standards with the experts quickly.

Description

technical field [0001] The invention relates to a beverage brewing method with an intuitive dynamic display interface, in particular to a method for brewing beverages by using an electronic scale to convert weighing information into time and weight graphs. Background technique [0002] Generally, beverage containers are used to brew beverages, such as the containers used for brewing coffee and tea, and a variety of unique beverage flavors are brewed with a variety of brewing techniques, but there is no standardized brewing operation. The method does not produce the same effect every time. Often the soaking time, water volume, and raw material amount controlled during these brewing processes will have a certain relationship with the quality of the drink, especially when it is packed with coffee. When brewing filter coffee with hot water in the powder brewing beverage container, different water injection volumes are applied at different stages of time. In the initial water inj...

AI Technical Summary

Problems solved by technology

[0002] Generally, beverage containers are used to brew beverages, such as the containers used for brewing coffee and tea, and a variety of unique beverage flavors are brewed with a variety of brewing techniques, but there is no standardized brewing operation. The method does not produce the same effect every time. Often the soaking time, water volume, and raw material amount controlled during these brewing processes will have a certain relationship with the quality of the drink, especially when it is packed with coffee. When brewing filter coffee with hot water in the powder brewing beverage container, different water injection volumes are applied at different stages of time. In the initial water injection stage, hot water is poured first, and the coffee powder is completely steamed ), and then, in the Pour stage, a large amount of water can be injected or slowly injected, so that the steamed (Bloom) coffee powder can fully release different coffee aromas. However, in actual implementation, not every brewing The consistency can be achieved, and the main reason is that there is no quantified pointer data for each brewing state, which can be copied and brewed. The impact level includes the water injection flow rate, time, and weight changes in the water injection (Pour) stage, steaming ( Bloom) stage time and when is the water stop stage. In order to solve the consistency problem, an automatic brewing coffee machine can be used to brew coffee in a fixed control mode, but the machine is more expensive and the range of use set for fixed brewing is limited. Inflexible to other coffee beverages and not useful for brewing experiments, teaching, learning and experience sharing

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