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Recovery type medical formula food for liver cancer patients after hepatectomy, and preparation method of recovery type medical formula food

A technology of formula food and liver resection, which is applied in food ingredients, functions of food ingredients, food science, etc., can solve problems such as the inability to curb the recurrence and metastasis of liver tumors, and achieve the effects of improving patient immunity, reasonable formula, and improving recovery ability

Inactive Publication Date: 2017-04-05
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ingredients of other nutritional foods for liver diseases at home and abroad are also similar, but these enteral nutritional foods cannot curb the recurrence and metastasis of liver tumors, and they are not aimed at patients with liver cancer after hepatectomy.

Method used

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  • Recovery type medical formula food for liver cancer patients after hepatectomy, and preparation method of recovery type medical formula food
  • Recovery type medical formula food for liver cancer patients after hepatectomy, and preparation method of recovery type medical formula food
  • Recovery type medical formula food for liver cancer patients after hepatectomy, and preparation method of recovery type medical formula food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1, a kind of rehabilitation medical formula food after hepatectomy for patients with liver cancer, the main ingredient of the rehabilitation medical formula food is composed of base material and additive:

[0062] The base material is 60 parts by weight of taro;

[0063] The additive is made up of the following components by weight:

[0064]

[0065]

[0066] Its preparation method comprises the following steps:

[0067] 1), raw material processing:

[0068] Wash the American bean taro (repeatedly rinse to remove impurities and silt), peel it, and then carry out blanching (85±5°C for 4±0.5min) and enzyme inactivation (instantaneous high temperature enzyme inactivation, high temperature inactivation at 121°C) 5 seconds), get the bean taro as the base material.

[0069] 2), refining milk:

[0070] Mix the above-mentioned bean taro (60 parts) with water according to the weight ratio of material to liquid of 1:7, beat at 85±5°C for 2 minutes, keep warm ...

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PUM

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Abstract

The invention discloses a recovery type medical formula food for liver cancer patients after hepatectomy. Main materials of the formula food consist of apios americana medikus as a basic material, and an additive, wherein the additive consists of glucose syrup, leucine, isoleucine, valine, arginine, linoleic acid, linolenic acid, pantothenic acid, VB12, VC, VE, VA, ferrous gluconate, sodium selenate, copper gluconate, calcium gluconate, zinc gluconate, sodium molybdate and chromium chloride. The invention also provides a preparation method of the formula food at the same time. The formula food can promote liver regeneration and enhance the immunity of patients.

Description

technical field [0001] The invention is designed in the field of food, especially a special medical formula food for liver cancer patients recovering after hepatectomy. Background technique [0002] Liver cancer is also known as the king of cancers. Its incidence rate ranks fifth among malignant tumors in the world, and its case fatality rate ranks among the top three. The case fatality rate of men is the second, and its death toll accounts for more than half of the world's total. my country is a country with a high incidence of liver disease. Liver cancer patients account for about 50% of the world, with more than 100,000 new patients each year. The death rate of liver cancer ranks second among all tumors in my country. More than 300,000 people die of liver disease every year, half of them are liver cancer. Patients with liver cancer have a higher incidence of nutritional risk. The liver is the metabolic center of various substances in the human body, and has multiple func...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L29/30A23L33/175A23L33/12A23L33/15A23L33/155A23L33/16
CPCA23V2002/00A23V2250/0626A23V2250/0628A23V2250/0654A23V2250/0606A23V2250/1872A23V2250/1874A23V2250/705A23V2250/706A23V2250/708A23V2250/712A23V2250/702A23V2200/308A23V2200/324A23V2200/30
Inventor 郑晓冬杨芸芸郑子桓阎芙洁楚强
Owner ZHEJIANG UNIV
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