Fruity pilose antler and flavone baijiu

Abstract

The invention discloses fruity pilose antler and flavone baijiu. The baijiu is prepared from, by weight, 200-220 parts of barley, 45-50 parts of sesame powder, 9-11 parts of Chinese yam, 4-5 parts of radix rehmanniae preparata, 2-3 parts of whey powder, 6-7 parts of lupulus, 14-16 parts of nectarines, 18-22 parts of pineapples, 28-30 parts of pilose antlers, 1-2 parts of ammonium sulfate, 34-36 parts of black-bark Chinese pine needles, a proper amount of 50% ethyl alcohol solution and a proper amount of water. Through fermentation and extraction of Chinese yam, radix rehmanniae preparata and the like, effective components, beneficial to human bodies, in Chinese yam, radix rehmanniae preparata and the like are fully used, meanwhile a nectarine and pineapple mixture is smashed and extracted, so that effective flavor substances in the nectarines and the pineapples are dissolved in a baijiu system, the taste, concentration and color of the baijiu are regulated and improved, the baijiu has fruity smell and fruity taste besides liquor aroma, and requirements of part of customers are met.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a fruity antler flavonoid liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of impurities...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use