Cucurbita pepo can with flavor of Edgeworthia chrysantha and producing method thereof

A production method, the technology of knotting fragrant flowers, which is applied in the field of food processing to achieve the effect of improving discomfort, easy realization, and simple production process

Inactive Publication Date: 2017-03-29
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Jiexiang flower and golden silk twisted melon as raw materials, adding Chinese herbal medicines such as floating beans, privet l...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of canned golden twisted melon with zixianghua flavor and its preparation method, adopts the following steps to make:

[0025] A. Pretreatment of Fragrant Flowers: add water 10 times heavier than the dried fragrant flowers to the dried fragrant flowers and soak for 30 minutes, then put them into the filter equipment equipped with 80 mesh sieves to clean them, and drain the surface water of the petals;

[0026] B. Pretreatment of Chinese herbal medicines: take 30% of Chinese herbal medicines, 30% of floating beans, 30% of privet leaves, 25% of red calla grass, and 15% of cherry leaves according to the weight ratio, wash them clean, dry them with a dryer, and put them into Grind in the grinder of 80 mesh screens, make Chinese medicine powder;

[0027] C. Pretreatment of golden twisted melon: Cut the mature golden twisted melon in half, remove the seeds in the middle, put it in cold water 3 cm below the cut and boil for 5 minutes until the water boils,...

Embodiment 2

[0034] Embodiment 2, a kind of canned golden twisted melon with zixianghua flavor and its preparation method, adopts the following steps to make:

[0035] A. Pretreatment of Fragrant Flowers: Add water 14 times heavier than the dried fragrant flowers to the dried fragrant flowers and soak for 35 minutes, then put them into the filter equipment equipped with an 80-mesh screen to clean them, and drain the surface water of the petals;

[0036] B. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines, 20% of privet leaves, 25% of red horseshoe grass, 10% of cherry leaves, 15% of green weed flowers, and 5% of reed bamboo roots according to the weight ratio, and rinse well , dried with a drier, and then put into a grinder equipped with an 80-mesh sieve to grind to obtain a traditional Chinese medicine powder;

[0037] C. Golden twist melon pretreatment: Cut the mature golden twist melon in half, remove the seeds in the middle, put it in cold water 3 cm below...

Embodiment 3

[0048] Embodiment 3, a kind of canned golden twisted melon with zixianghua flavor and its preparation method, adopts the following steps to make:

[0049] A. Pretreatment of Fragrant Flowers: Add water 16 times heavier than the dried fragrant flowers to the dried fragrant flowers and soak for 40 minutes, then put them into the filter equipment equipped with a 100-mesh sieve to clean them, and drain the surface water of the petals;

[0050] B. Pretreatment of Chinese herbal medicines: Take 20% of Chinese herbal medicines by weight, 20% of floating beans, 15% of privet leaves, 10% of red callagrass, 5% of cherry leaves, 10% of green weeds, 10% of reed bamboo roots, and 10% of mustard greens. %, 20% mulberry leaves, rinsed, dried with a drier, and then put into a grinder equipped with a 80-100 mesh sieve to grind to obtain a traditional Chinese medicine powder;

[0051] C. Pretreatment of golden twisted melon: Cut the mature golden twisted melon in half, remove the seeds in the m...

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PUM

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Abstract

The invention discloses a Cucurbita pepo can with flavor of Edgeworthia chrysantha and a producing method thereof. Edgeworthia chrysantha and Cucurbita pepo are used as raw materials, at the same time Vicia hirsute, ligustrum leaves, Hydrocotyle nepalensis, and cherry leaves are added, in order to produce the Cucurbita pepo can with flavor of Edgeworthia chrysantha. Compared with traditional cans, the producing technology is different, Cucurbita pepo is seldom used as the raw material, and nutrition values of Edgeworthia chrysantha and Cucurbita pepo are fully used; the materials are and traditional Chinese medicines are mutually compatible with synergistic interaction, and the product has efficacies for clearing liver and improving eyesight. Long-term eating can obviously improve discomfort of population with blurred vision due to insobriety. The producing technology is simple and easy to realize, and the can be produced in large scale.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a can of zixianghua-flavored golden-skinned melon prepared by adding Chinese herbal medicines with health-care effects by using jiexianghua and golden-skinned twisted melon as raw materials. Background technique [0002] Fragrance flowers are the fragrant flower buds of Thymelinaceae plants. Also known as golden waist bag, knotted flower, dream winter flower, hi flower, the inflorescences are picked when the flowers bloom in late winter and early spring, and dried in the sun. Jiexianghua can be used for brewing scented tea, which can be drunk with brown sugar or honey. Contains volatile oil, neutral in nature, mild in taste, nourishes yin and calms the nerves, improves eyesight, removes obscuration, and is used for symptoms such as blue blindness, obscuration, excessive tears, nocturnal emission, stranguria, and aphonia. [0003] Golden silk twisted melon belongs to Cucurbitaceae...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/105
CPCA23V2002/00
Inventor 许芳芳
Owner NANLING DENDROBIUM IND ASSOC
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