Dried tofu with procris wightiana flavor

A technology of eye grass and dried tofu, which is applied in the field of food processing, to achieve the effect of simple production process, improvement of liver heat and red eyes, and easy realization

Inactive Publication Date: 2017-04-26
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care dried bean curd is produced by using the eye grass and Shujin grass as raw materials, cough chrysanthemum and persimmon flower as health raw materials, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of grass-flavored dried tofu is made by the following steps:

[0027] A. Eye grass pretreatment: take the dried eye grass, put it into the sink, wash it with running water, cut it into 1 cm long pieces, put it in a stainless steel container, add water twice the weight of the eye grass, put Put it into a beater equipped with a 100-mesh sieve for beating to obtain the eye grass pulp, add white sugar with 3% weight of the eye grass pulp, mix well, then add fruit wine yeast with 1% weight of the eye grass pulp to ferment;

[0028] B. Shujincao pretreatment: take the dried Shujincao, put it into the washing tank, wash it with running water, cut it into 0.5 cm long pieces, put it in a stainless steel container, add Shujincao broken pieces of 1 times the weight Water, put into the beating machine that 100 mesh screens are housed and beating, make the straw pulp of relaxing muscles and tendons;

[0029] C. Pretreatment of Chinese medicinal materials: Ta...

Embodiment 2

[0039] Example 2, a grass-flavored dried bean curd made by the following steps:

[0040] A. Eye grass pretreatment: take the dried eye grass, put it into the sink, wash it with running water, cut it into 1 cm long pieces, put it in a stainless steel container, add water twice the weight of the eye grass, put Put it into a beater equipped with a 100-mesh sieve for beating to obtain the eye grass pulp, add white sugar with 4% weight of the eye grass pulp, mix well, then add fruit wine yeast with 1.5% weight of the eye grass pulp to ferment;

[0041]B. Shujincao pretreatment: take the dried Shujincao, put it into the sink, wash it with running water, cut it into 0.5 cm long pieces, put it into a stainless steel container, add Shujincao broken pieces twice the weight Water, put into the beating machine that 100 mesh screens are housed and beating, make the straw pulp of relaxing muscles and tendons;

[0042] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese medi...

Embodiment 3

[0057] Example 3, a grass-flavored dried bean curd, made by the following steps:

[0058] A. Eye grass pretreatment: Take the dried eye grass, put it into the sink, wash it with running water, cut it into 1 cm long pieces, put it in a stainless steel container, add water three times the weight of the eye grass, put Put it into a beater equipped with a 100-mesh sieve for beating to obtain the eye grass pulp, add white sugar with 5% weight of the eye grass pulp, mix well, then add fruit wine yeast with 2% weight of the eye grass pulp to ferment;

[0059] B. Shujincao pretreatment: take the dried Shujincao, put it into the sink, wash it with running water, cut it into 0.5 cm long pieces, put it in a stainless steel container, add 3 times the weight of Shujincao Water, put into the beating machine that 100 mesh screens are housed and beating, make the straw pulp of relaxing muscles and tendons;

[0060] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese herbal me...

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PUM

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Abstract

The invention discloses dried tofu with a procris wightiana flavor. The dried tofu with the procris wightiana flavor is prepared from procris wightiana and lycopodiastrum casuarinoides which are taken as raw materials as well as Hippolytia delauayi and persimmon flowers which are added. The dried tofu sufficiently utilizes nutritive value of the procris wightiana and the lycopodiastrum casuarinoides, is compatible and synergistic with traditional Chinese medicines, and has functions of clearing away heat and toxic materials and clearing liver to improve vision. The dried tofu can remarkably improve discomfort of crowds with liver heat, conjunctival congestion and blurred vision after long-term eating. The preparation technology of the dried tofu is simple and easy to realize, and mass production of the dried tofu can be realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a grass-flavored dried bean curd prepared by using grass eye grass and persimmon flowers as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Eye grass is the stem and leaf of Urticaceae rattan, the stem is fleshy, 30-80 cm high, unbranched or branched, glabrous. Leafy stems or upper parts of branches, glabrous; leaves slightly asymmetrical on both sides, narrowly oblong or oblong. Eye Grass is slightly bitter in taste and cool in nature. It has the effects of reducing nebula and improving eyesight, clearing away heat and detoxification, dispelling stasis and reducing swelling. [0003] Shujincao belongs to the order Lycopodium, a large native plant of the Lycopodaceae family. The main stem above the ground is woody and vine-like, elongating and climbing up to several meters, cylindrical, with spirally arranged leaves, ad...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23C2240/15
Inventor 汪凌峰
Owner NANLING POLYGONATUM ODORATUM ASSOC
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