Fresh bean noodles capable of removing greasy feeling and regulating vital energy, and preparation method of fresh bean noodles

A greasy and noodle-relief technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of the huge amount of pineapple peel dregs, such as difficult development of the pineapple industry, lack of effective utilization means, perishable and smelly, etc., to achieve Rich in nutrition, rich in color, increasing the effect of fresh fragrance

Inactive Publication Date: 2017-03-29
YINGSHANG GUANSHI FLOUR PROD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If these pineapple peels are not treated in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the problem of handling huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple industry.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A fresh bean noodle that relieves greasy and regulates qi, which is made of the following components and parts by weight:

[0020] Wheat flour 500, bean dregs 300, houttuynia cordata 50, pineapple skin dregs 100, salt and pepper 6, apple cider vinegar 15, shrimp oil 20, orange peel 15, sesame 20, malt 13, ebony juice 25, fish meal 30.

[0021] Described a kind of raw bean noodle that relieves greasy and regulates qi is made by the following steps:

[0022] 1) Clean the fresh pineapple skin dregs and bean dregs respectively, mash them with a masher, wash and filter, blow and dry the filter residues at 80°C to constant weight, crush them through a 40-mesh sieve after cooling, and store them for later use;

[0023] 2) Put the pineapple skin dregs and bean dregs dried to constant weight obtained in step 1 into clean containers, sterilize at 121°C for 15 minutes, the ratio of liquid to material is 1:18 (g / ml), and the inoculation amount of activated lactic acid bacteria is 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses fresh bean noodles capable of removing greasy feeling and regulating vital energy, and a preparation method of the fresh bean noodles. The fresh bean noodles are made from the following components in parts by weight: 500-550 parts of wheat flour, 300-350 parts of bean dregs, 50-55 parts of heartleaf houttuynia herbs, 100-120 parts of pineapple peel residues, 6-7 parts of spiced salt, 15-18 parts of apple vinegar, 20-23 parts of a shrimp sauce, 15-18 parts of orange peel, 20-23 parts of sesame seeds, 13-15 parts of malt, 25-30 parts of smoked plum juice and 30-35 parts of fish meat powder. The fresh bean noodles capable of removing greasy feeling and regulating vital energy disclosed by the invention are balanced in nutrients, fine and smooth in mouth feel, rich in color, rich in appetite, refreshing in taste, easy to cook, gentle and refreshing in soup color, fresh to preserve, and free from preservatives, and beneficial ingredients contained in the fresh bean noodles have the health-care effects of removing greasy feeling, regulating vital energy, invigorating the stomach, stimulating the appetite and the like.

Description

technical field [0001] The invention relates to the technical field of fresh pasta, in particular to a fresh fresh bean noodle that relieves greasy and regulates qi and a preparation method thereof. Background technique [0002] Pineapple is an important tropical fruit in my country, mainly produced in Guangdong, Hainan, Guangxi, Yunnan and other places. In recent years, the pineapple processing industry has developed rapidly, and the export of canned food and concentrated juice has increased, resulting in a large amount of pineapple peels. In Zhanjiang alone, nearly 160,000 tons of pineapple peels are produced every year. If these pineapple peels are not processed in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the processing of huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple ind...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap