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Method for preparing poria cocos colloid with self-stabilization dispersibility in water, health food and preparation method thereof

A health food, dispersive technology, applied in the direction of dairy products, food ingredients, milk preparations, etc., can solve problems such as unsatisfactory actual effects, and achieve the effects of improving absorption, increasing absorption rate, and improving solubility

Active Publication Date: 2017-03-22
河北苓秀中药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Xue Zhenglian and others proposed the method of extracting Poria cocos polysaccharide after fermentation first, but the actual effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0033] Example 1: Add 20 grams of Poria cocos powder into 200ml of 0.25M sodium hydroxide solution, stir until it is completely dissolved to form a light brown solution, add dilute hydrochloric acid to neutralize to a pH value of about 7, until the solution thickens to form a translucent colloid, that is, Stable dispersible poria colloid.

example 2

[0034] Example 2: Add 20 grams of poria cocos powder to 200 ml of 0.30 M potassium hydroxide solution, stir until it is completely dissolved to form a light brown solution, add dilute hydrochloric acid to neutralize to a pH value of about 7, until the solution thickens to form a translucent colloid.

example 3

[0035] Example 3: Add 20 grams of Poria cocos powder to 200 ml of 0.20M sodium hydroxide solution, stir until it is completely dissolved to form a light brown solution, add citric acid solution to neutralize to a pH value of about 7, until the solution thickens to form a translucent colloid.

[0036] 2. Preparation of health food

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PUM

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Abstract

The invention relates to a poria cocos colloid with self-stabilization dispersibility in water and a preparation method of health food of the poria cocos colloid. The method is characterized in that the poria cocos powder is dissolved in a dilute aqueous alkali, acid is used for adjusting the pH value of the solution, and the colloid with self-stabilization dispersibility is finally generated. The generated colloid and various nutrient components are mixed to prepare the health food having different functions. All nutrient composition having pachymaran in poria cocos as a main part can be easily absorbed by human body, the poria cocos colloid with self-stabilization dispersibility is easily cooperated with various nutrients, and the usage of a food additive during health food processing is reduced.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a preparation method of self-stabilizing dispersible Poria cocos colloid in water, a health food and a preparation method thereof. Background technique [0002] Poria cocos (Poriacocos) is a kind of medicinal fungus, which belongs to Basidiomycetes, Polyporacea, and Polyporaceae. Poria cocos can not only be used as medicine, but also a traditional health food in my country. In 1989, the Ministry of Health confirmed that it can be used as both medicine and food. As a traditional Chinese medicine, Poria cocos has a long history of application. It tastes sweet, bland, and flat in nature. Diarrhea, restlessness, palpitation and insomnia. Poria cocos can be compatible with a variety of traditional Chinese medicines. Representative prescriptions include Guizhi Poria Decoction, Wuling Powder and Sijunzi Decoction, so there is a saying in Chinese medicine that "ten medicines an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/00A23L19/10A23L7/10A23L33/10A23L25/00A23C9/152
CPCA23C9/152A23V2002/00A23V2200/30
Inventor 黎建新
Owner 河北苓秀中药科技有限公司
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