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Making method of honey aroma citrus black tea

A honey-flavored tangerine black tea and a technology for making it, which are applied in the field of tea preparation, can solve problems such as single nutritional components, limited health care effects, and monotonous taste, and achieve the effects of improving fermentation efficiency, reducing morbidity, and refreshing taste

Inactive Publication Date: 2017-03-22
GUANGXI POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's living standards have been greatly improved, and people's requirements for health care and taste are getting higher and higher. Many people like to drink tea. Drinking a cup of tea during the rest time can not only refresh your mind but also relax you properly. Enjoy life, but the teas currently on the market are generally black tea and green tea, with monotonous taste, single nutritional content, and limited health care effects, which have gradually failed to meet people's growing needs

Method used

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  • Making method of honey aroma citrus black tea

Examples

Experimental program
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Effect test

Embodiment 1

[0032] 1) Production of citrus husks: open a round opening on the top of the ripe citrus, keep the top cover for later use, dig out the pulp, and keep the original shape of the citrus to obtain the main body of the citrus shell for later use;

[0033] 2) Citrus juice production: select citrus, wash with running water, remove the skin to retain the pulp, squeeze the juice, centrifuge to get the supernatant, remove the solid slag by suction filtration, and take the filtrate to obtain citrus juice;

[0034] 3) Black tea pretreatment: Spray citrus juice evenly on the black tea to make the water content 40%, and let it stand for 30 minutes;

[0035] 4) Preparation of honey-fragrant orange black tea: mix the tea tree flower with the pre-treated black tea according to the ratio of 0.5:9.5, then stuff it into the main body of the citrus shell obtained in step 1), stuff it tightly, and cut the The top cover of the citrus is combined with the main body of the citrus shell to restore the...

Embodiment 2

[0043] 1) Production of citrus husks: open a round opening on the top of the ripe citrus, keep the top cover for later use, dig out the pulp, and keep the original shape of the citrus to obtain the main body of the citrus shell for later use;

[0044] 2) Citrus juice production: select citrus, wash with running water, remove the skin to retain the pulp, squeeze the juice, centrifuge to get the supernatant, remove the solid slag by suction filtration, and take the filtrate to obtain citrus juice;

[0045] 3) Black tea pretreatment: Spray citrus juice evenly on the black tea to make the water content 50%, and let it stand for 40 minutes;

[0046] 4) Preparation of Honey Fragrant Orange Black Tea: Mix the tea tree flower with the pre-treated black tea at a ratio of 1:10, then stuff it into the main body of the citrus shell obtained in step 1), stuff it tightly, and cut the The top cover of the citrus is combined with the main body of the citrus shell to restore the original shape...

Embodiment 3

[0054] 1) Production of citrus husks: open a round opening on the top of the ripe citrus, keep the top cover for later use, dig out the pulp, and keep the original shape of the citrus to obtain the main body of the citrus shell for later use;

[0055] 2) Citrus juice production: select citrus, wash with running water, remove the skin to retain the pulp, squeeze the juice, centrifuge to get the supernatant, remove the solid slag by suction filtration, and take the filtrate to obtain citrus juice;

[0056] 3) Black tea pretreatment: Spray citrus juice evenly on the black tea to make the water content 60%, and let it stand for 60 minutes;

[0057] 4) Preparation of honey-fragrant orange black tea: mix the tea tree flower with the pre-treated black tea according to the ratio of 1:9, then stuff it into the main body of the citrus shell obtained in step 1), stuff it tightly, and cut the The top cover of the citrus is combined with the main body of the citrus shell to restore the ori...

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Abstract

The invention discloses a making method of honey aroma citrus black tea. The method comprises the following steps: 1) making a citrus shell to obtain a citrus shell main body for later use; 2) making a citrus juice: selecting citrus, taking flesh, juicing the flesh, centrifuging the juiced flesh, taking obtained supernatant, carrying out suction filtration, and taking obtained filtrate to obtain the citrus juice; 3) preprocessing black tea: uniformly sprinkling the citrus juice on the black tea; 4) making the honey aroma citrus black tea: uniformly mixing tea flowers with the black tea in proportion, stuffing the obtained tea flower and black tea mixture into the citrus shell main body, compacting the mixture, and combining a cut top cover and the citrus shell main body to restore the original shape of the citrus; and 5) drying the stuffed orange to obtain the honey aroma citrus black tea. An endoplasmic soup of the honey aroma citrus black tea has the advantages of orange red and bright color, clearness and no turbidity, sweet and mellow taste, and slight citrus flavor, and has he efficacy of generating body fluid and quenching thirst, clearing heat and detoxifying, warming stomach and dispelling cold, rectifying qi and invigorating spleen, clearing intestine and relaxing bowel, relieving cough and resolving phlegm, resisting oxidation, lowering blood sugar and enhancing immunity.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to a method for preparing honey-flavored orange black tea. Background technique [0002] At present, people's living standards have been greatly improved, and people's requirements for health care and taste are getting higher and higher. Many people like to drink tea. Drinking a cup of tea during the rest time can not only refresh your mind but also relax you properly. Enjoy life, but the teas currently on the market are generally black tea and green tea, with monotonous taste, single nutritional components, and limited health care effects, which have gradually been unable to meet people's growing needs. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Still another object of the present invention is to provide a kind of preparatio...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 马蕊劳有德何才贵崔勇姚明谨
Owner GUANGXI POLYTECHNIC
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