Method for preparing Xinhui-citrus-peel puer tea

Abstract

The invention discloses a method for preparing Xinhui-citrus-peel puer tea. The method includes the specific following steps that (1) fresh and mature citrus reticulata chachi is picked, and undamaged citrus reticulata chachi is selected; (2) the artificial peel opening mode is adopted, pulp of hesperidium aurantium is removed, and peels are reserved; (3) the fresh peels are naturally dried in the sun, and moisture of the peels is removed; (4) the dried peels are stored at the cool dry place and naturally aged; (5) all the grades of the puer tea are selected, and include the court grade, the first grade, the second grade and the third grade; (8) the product is packaged, sealed and naturally fermented. According to the method, the national geographical indication product Xinhui citrus peels and Yunnan puer tea are combined, and the taste level of the puer tea is improved and enriched; the health-care effects of the Xinhui citrus peels and Yunnan puer tea are complemented each other, and if the Xinhui-citrus-peel puer tea is drunk for a long time, the quite-good health-care effect can be obtained, and the organism immune and the anti-aging capacity of drinking persons are improved; meanwhile, the Xinhui-citrus-peel puer tea also has the health-keeping effects of reducing blood fat, relieving cough, reducing sputum, reducing cholesterol and the like.

Description

technical field [0001] The invention relates to a health drink, in particular to a preparation method of Xinhui citrus peel Pu'er tea. Background technique [0002] With the aging of the population, the improvement of people's income and living standards and the continuous pollution of the environment, people's pursuit of a healthy life, so the demand for health preservation is becoming more and more vigorous. At the same time, the health care food on the market has actual health effects There are not many. [0003] Xinhui tangerine peel is still loved by people after many years because of its extremely high medicinal value and health care function. Its medicinal value is clearly recorded in "Compendium of Materia Medica". It is a precious food with the same source of medicine and food. Pu'er tea produced in Yunnan is a popular drink. It is processed from Yunnan big-leaf sun-dried green tea. There are two main types, one is raw Pu'er tea, and the other is made by artificia...

AI Technical Summary

Problems solved by technology

[0004] The combination of tangerine peel and Yunnan Pu'er improves and enriches the taste level of Pu'er. In the prior art, when it is prepared, the drying of both is relatively simple, and the water is removed by natural drying. The sun is the largest in the afternoon, and the tangerine peel is exposed to the sun at this time. And Pu'er is extremely bad, it will cause the internal moisture to lose quickly and dry out, which will affect the taste and destroy the original fragrance