Herba hydrocolyles sibthorpioidis meat-stewing seasoner capable of clearing heat and preparation method of herba hydrocolyles sibthorpioidis meat-stewing seasoner
A technology of money grass and meat stew, which is applied in the direction of medical formula, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of poor drug effect, many drug side effects, and human health damage, and achieve no toxic side effects , high health care value and advanced production technology
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Embodiment 1
[0022] A kind of seasoning for clearing and heat-clearing stewed meat with Jiangxi Desmodium stylii, said stewed meat seasoning is made by mixing Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 45. 21-26 parts of Jiang Gracilaria, 21-26 parts of Mango, 15-18 parts of Cowpea, 15-18 parts of Amaranth, 15-18 parts of Jiangzhenxiang, 15-18 parts of Radish, 8-13 parts of Groundnut, horse 8-13 parts of betel nut, 8-13 parts of barley dendrobium, 8-13 parts of mango fruit, and 8-13 parts of Mao Mu Tong are made, and the described meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0024] A kind of seasoning for clearing and heat-clearing stewed meat of Jiangxi Desmodium, the raw materials in the described Chinese medicine powder are 40 parts of Jiangxi Desmodium, 24 parts of Gracilaria, 23 parts of Mango, 18 parts of cowpea, 17 parts of amaranth, 17 parts of true fragrance, 16 parts of radish, 12 parts of groundnut, 11 parts of caper nut, 9 parts of barley dendrobium, 9 parts of mango fruit, and 8 parts of mootong.
Embodiment 3
[0026] A Jiangxi Desmodium syringae heat-clearing stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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