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Herba hydrocolyles sibthorpioidis meat-stewing seasoner capable of clearing heat and preparation method of herba hydrocolyles sibthorpioidis meat-stewing seasoner

A technology of money grass and meat stew, which is applied in the direction of medical formula, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of poor drug effect, many drug side effects, and human health damage, and achieve no toxic side effects , high health care value and advanced production technology

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many heat-clearing drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects, but Its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Jiangxi money grass clearing heat stew seasoning and preparation method thereof

Method used

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  • Herba hydrocolyles sibthorpioidis meat-stewing seasoner capable of clearing heat and preparation method of herba hydrocolyles sibthorpioidis meat-stewing seasoner

Examples

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Effect test

Embodiment 1

[0022] A kind of seasoning for clearing and heat-clearing stewed meat with Jiangxi Desmodium stylii, said stewed meat seasoning is made by mixing Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 45. 21-26 parts of Jiang Gracilaria, 21-26 parts of Mango, 15-18 parts of Cowpea, 15-18 parts of Amaranth, 15-18 parts of Jiangzhenxiang, 15-18 parts of Radish, 8-13 parts of Groundnut, horse 8-13 parts of betel nut, 8-13 parts of barley dendrobium, 8-13 parts of mango fruit, and 8-13 parts of Mao Mu Tong are made, and the described meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0024] A kind of seasoning for clearing and heat-clearing stewed meat of Jiangxi Desmodium, the raw materials in the described Chinese medicine powder are 40 parts of Jiangxi Desmodium, 24 parts of Gracilaria, 23 parts of Mango, 18 parts of cowpea, 17 parts of amaranth, 17 parts of true fragrance, 16 parts of radish, 12 parts of groundnut, 11 parts of caper nut, 9 parts of barley dendrobium, 9 parts of mango fruit, and 8 parts of mootong.

Embodiment 3

[0026] A Jiangxi Desmodium syringae heat-clearing stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention provides a herba hydrocolyles sibthorpioidis meat-stewing seasoner capable of clearing heat and a preparation method of the herba hydrocolyles sibthorpioidis meat-stewing seasoner. The meat-stewing seasoner is prepared by mixing traditional Chinese medicinal powder, meat powder and chilli powder at the weight ratio of 15 to 4 to 1. The traditional Chinese medicinal powder is prepared from the following medicinal materials in parts by weight: 35-45 parts of herba hydrocolyles sibthorpioidis, 21-26 parts of gracilaria, 21-26 parts of semen cassiae sopherae, 15-18 parts of semen vignae sinensis, 15-18 parts of radix seu herba amaranthi spinosi, 15-18 parts of roots, heartwood, leaves and fruits of Acronychia pedunculata (L.)Miq., 15-18 parts of herba seu radix metaplexis japonicae, 8-13 parts of peanuts, 8-13 parts of semen capparis, 8-13 parts of herba bulbophylli careyani, 8-13 parts of fructus mangiferae indicae, and 8-13 parts of caulis et folium clematidis argentilucidae. The meat powder is prepared by adopting rabbit meat, chicken, duck, goose and beef. The chilli powder is prepared by adopting capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, capsicum annum fasciculatum, capsicum annuum and ornamental peppers. The herba hydrocolyles sibthorpioidis meat-stewing seasoner capable of clearing heat provided by the invention has the efficacies of clearing heat, and treating jaundice and urethral calculus after being eaten for a long term.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning of Jiangxi Desmodium desmodium for clearing away heat and stewed meat and a preparation method thereof. Background technique [0002] Urinary calculus is a common and frequently-occurring disease, which has been recorded as early as in ancient times. Traditional Chinese medicine calls it "stone shower" or "sand shower". The disease is closely related to the environment, systemic diseases and other diseases of the urinary system. Primary bladder stones are rare and more common in children. Secondary bladder and urethral stones are more common in elderly men. Common causes include upper urinary tract stones discharged into the bladder, lower urinary tract obstruction causing urine retention, infection, and foreign bodies. Urethral calculi are rare, and most of them are caused by stones from the kidney and bladder passing through the urethra or embedded in the urethra, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61P1/16A61P13/12A23L33/105A23L27/10
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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