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Bramble wine making method

A production method and technology of raspberry wine, which is applied in the field of wine processing, can solve the problems of product aroma, flavor, loss of nutritional components, high sterilization temperature, etc., and achieve the effects of bright color, improved aroma, and high nutritional value

Inactive Publication Date: 2017-02-22
白山中天生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production and processing of fruit wine, heat sterilization is mostly used, and the sterilization temperature is high, resulting in a serious loss of product aroma, flavor, and nutritional components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of raspberry wine, comprises the following steps:

[0028] A. Raw material selection: choose fully mature and brightly colored raspberries, and remove diseases, insects, and damaged fruits;

[0029] B. Refrigeration: the selected raspberries are placed in a cold storage at 0-4°C to lower the temperature of the raspberries below 4°C, and then add the raspberries to glutinous rice juice and soak for 7 hours;

[0030] C, beating: add 0.08% natural preservatives after cleaning the refrigerated raspberries, and quickly make beating;

[0031] D, enzyme addition: add the pectinase of 2‰ and the cellulase of 2.5‰ in the raspberry slurry;

[0032] E, component adjustment: the acid content in the raspberry fruit is high and the sugar content is low, add a certain amount of sucrose, and adjust the sugar content of the slurry to 185g / L;

[0033] F. Fermentation: The fermentation is divided into two stages, and the fruit wine yeast must be activated be...

Embodiment 2

[0042] A kind of preparation method of raspberry wine, comprises the following steps:

[0043] A. Raw material selection: choose fully mature and brightly colored raspberries, and remove diseases, insects, and damaged fruits;

[0044] B. Refrigeration: the selected raspberries are placed in a cold storage at 0°C to lower the temperature of the raspberries to below 4°C, and then the raspberries are added to glutinous rice juice and soaked for 8 hours;

[0045] C, beating: add 0.05% natural preservatives after cleaning the refrigerated raspberries, and quickly make beating;

[0046] D, add enzyme: add the pectinase of 3 ‰ and the cellulase of 1 ‰ in the raspberry slurry;

[0047] E, component adjustment: the acid content in the raspberry fruit is high and the sugar content is low, add a certain amount of sucrose, and the sugar content of the slurry is adjusted to 200g / L;

[0048] F. Fermentation: The fermentation is divided into two stages, and the fruit wine yeast must be act...

Embodiment 3

[0057] A kind of preparation method of raspberry wine, comprises the following steps:

[0058] A. Raw material selection: choose fully mature and brightly colored raspberries, and remove diseases, insects, and damaged fruits;

[0059] B. Refrigeration: The selected raspberries are placed in a cold storage at 2°C to lower the temperature of the raspberries below 4°C, and then the raspberries are added to glutinous rice juice and soaked for 6 hours;

[0060] C. Beating: Add 0.1% natural preservatives after washing the refrigerated raspberries, and quickly beat them;

[0061] D, enzyme addition: add the pectinase of 1‰ and the cellulase of 3‰ in the raspberry slurry;

[0062] E, ingredient adjustment: the raspberry fruit has high acid content and low sugar content, so add a certain amount of sucrose to adjust the sugar content of the slurry to 180g / L;

[0063] F. Fermentation: The fermentation is divided into two stages, and the fruit wine yeast must be activated before adding it...

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PUM

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Abstract

The invention relates to a bramble wine making method which includes the steps: storing brambles at low temperature; pulping, blending and adding fruity wine yeast; fermenting to obtain bramble wine. According to the bramble wine making method, the brambles with rich nutrient components serve as raw materials, the making method solves the technical problems of high acidity, poor color and severe nutrient component loss in the brewing process of bramble wine by the aid of technologies such as low-temperature pretreatment, heat sterilization and super-high-pressure sterilization, the produced bramble wine is sweet, soft, bright in color and luster and high in nutrient value and has characteristics, and the bramble wine making method is simple and sanitary in operation process, low in energy consumption and free from pollution.

Description

technical field [0001] The invention relates to fruit wine, which belongs to the technical field of wine processing, in particular to a method for making raspberry wine. Background technique [0002] Raspberry is an aggregated berry, shaped like a gemstone, with strong aroma, bright color and slightly sour taste. It is known as the "king of fruits". Raspberry has high nutritional value, and the fruit is rich in nutrients, among which the vitamin C content is 5-8 times that of apple and grape fruit, and the total amount of amino acids exceeds 1.0%, and the variety is complete. Raspberry also contains a large amount of special functional ingredients such as anthocyanin, tannic acid, raspberry ketone and superoxide dismutase (SOD). Regular consumption of raspberry or raspberry products can inhibit the growth of cancer cells and prevent cardiovascular diseases. disease, inhibit obesity, anti-aging and other effects. At present, the common raspberry wine on the market mainly us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 李斌魏恒山鲍元岐孟宪军张野
Owner 白山中天生态科技有限公司
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